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  1. #2340292

    EFSA Journal [Iris EFSA] 2021;19(8):6821.Reasoned opinion on the modification of the existing maximum residue levels for benzovindiflupyr in fresh herbs and edible flowers [Tuairim Réasúnaithe maidir leis na huasleibhéil iarmhar atá ann cheana le haghaidh beinsivindéfhluipire i luibheanna úra agus i mbláthanna inite].

    EFSA Journal 2021;19(8):6821.Reasoned opinion on the modification of the existing maximum residue levels for benzovindiflupyr in fresh herbs and edible flowers.

    Commission Regulation (EU) 2022/476 of 24 March 2022 amending Annexes II, III and IV to Regulation (EC) No 396/2005 of the European Parliament and of the Council as regards maximum residue levels for acetic acid, azoxystrobin, benzovindiflupyr, cyantraniliprole, cyflufenamid, emamectin, flutolanil, lime sulphur, maltodextrin and proquinazid in or on certain products (Text with EEA relevance)

  2. #2340697

    EFSA Journal [Iris EFSA] 2021;19(9):6839.Reasoned opinion on the modification of the existing maximum residue levels for benzovindiflupyr in leeks and spring onions/green onions/Welsh onions [Tuairim réasúnaithe maidir leis na huasleibhéil iarmhar atá ann cheana le haghaidh beinsivindéfhluipire i gcainneanna agus oinniúin earraigh/scailliún/ciobúil a mhodhnú].

    EFSA Journal 2021;19(9):6839.Reasoned opinion on the modification of the existing maximum residue levels for benzovindiflupyr leeks and spring onions/green onions/Welsh onions.

    Commission Regulation (EU) 2022/476 of 24 March 2022 amending Annexes II, III and IV to Regulation (EC) No 396/2005 of the European Parliament and of the Council as regards maximum residue levels for acetic acid, azoxystrobin, benzovindiflupyr, cyantraniliprole, cyflufenamid, emamectin, flutolanil, lime sulphur, maltodextrin and proquinazid in or on certain products (Text with EEA relevance)