Gaois

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57 results

  1. AGRI-FOODSTUFFS|animal product|animal product|meat

    #618785

    IATE #1100085
    feoil Reference 'feoil'. Hussey, M. Fréamh an Eolais. Coiscéim, Baile Átha Cliath, 2011.Faomhadh an téarma seo mar chuid de Thionscadal Lex
    ga
    Context 'Ba cheart go n-áiritheofaí le bearta den sórt sin go bhfíoródh na húdaráis inniúla go bhfuil forálacha bunúsacha sin atá infheidhme maidir le táirgeadh feola, lena n-áirítear an ceanglas go mbeadh feoil sábháilte agus oiriúnach lena caitheamh ag an duine á gcomhlíonadh ag na hoibreoirí.' Reference "Rialachán (AE) 2017/625 maidir le rialuithe oifigiúla agus gníomhaíochtaí oifigiúla eile arna ndéanamh lena áirithiú go gcuirtear i bhfeidhm dlí an bhia agus na beatha, rialacha maidir le sláinte agus leas ainmhithe, sláinte plandaí agus táirgí cosanta plandaí, lena leasaítear Rialacháin (CE) Uimh. 999/2001, (CE) Uimh. 396/2005, (CE) Uimh. 1069/2009, (CE) Uimh. 1107/2009, (AE) Uimh. 1151/2012, (AE) Uimh. 652/2014, (AE) 2016/429 agus (AE) 2016/2031 ó Pharlaimint na hEorpa agus ón gComhairle, Rialachán (CE) Uimh. 1/2005 agus Rialachán (CE) Uimh. 1099/2009 ón gComhairle agus Treoracha 98/58/CE, 1999/74/CE, 2007/43/CE, 2008/119/CE agus 2008/120/CE ón gComhairle agus lena n-aisghairtear Rialachán (CE) Uimh. 854/2004 ó Pharlaimint na hEorpa agus ón gComhairle, agus Rialachán (CE) Uimh. 882/2004 ó Pharlaimint na hEorpa agus ón gComhairle, Treoracha 89/608/CEE, 89/662/CEE, 90/425/CEE, 91/496/CEE, 96/23/CE, 96/93/CE agus 97/78/CE agus Cinneadh 92/438/CEE ón gComhairle (Rialachán maidir le Rialuithe Oifigiúla), CELEX:32017R0625/GA"
    Definition aon chuid d’ainmhí is féidir a úsáid, nó a úsáidtear, lena caitheamh ag an duine Reference "An tAcht um Scéim Náisiúnta Dearbhaithe Mairteola, 2000, https://data.oireachtas.ie/ie/oireachtas/act/2000/2/gle/enacted/a200i.pdf [14.1.2020]"
    Fleisch
    de
    Definition "alle genießbaren Teile der in den Nummern 1.2 bis 1.8 (als Haustiere gehaltene Huftiere [ IATE:3579343 ], Geflügel [ IATE:1201224 ], Hasentiere [ IATE:863288 ], frei lebendes Wild [ IATE:1443345 ], Farmwild [ IATE:849815 ], Kleinwild [ IATE:1443347 ], Großwild [ IATE:1443346 ]) genannten Tiere, einschließlich Blut" Reference "COM-DE, basierend auf: Verordnung (EG) Nr. 853/2004 des Europäischen Parlaments und des Rates vom 29. April 2004 mit spezifischen Hygienevorschriften für Lebensmittel tierischen Ursprungs"
    meat
    en
    Definition "edible parts of domestic ungulates [ IATE:3579343 ], poultry [ IATE:1201224 ], lagomorphs [ IATE:863288 ], wild game [ IATE:1443345 ], farmed game [ IATE:849815 ], small wild game [ IATE:1443347 ] and large wild game [ IATE:1443346 ], including blood" Reference "COM-Terminology Coordination, based on: Regulation (EC) No 853/2004 laying down specific hygiene rules for food of animal origin, CELEX:02004R0853-20171121"
    viandes
    fr
    Definition toutes les parties des volailles, qui sont propres à la consommation humaine Reference JOCE L 268,24.09.1991,p.36
  3. AGRICULTURE, FORESTRY AND FISHERIES · AGRICULTURE, FORESTRY AND FISHERIES|agricultural activity|animal health · AGRI-FOODSTUFFS · INTERNATIONAL ORGANISATIONS|United Nations|UN specialised agency

    #605435

    IATE #777096
    an Coiste Codex um Shláinteachas Feola Reference Faomhadh an téarma seo mar chuid de Thionscadal Lex
    ga
    Codex-Komitee für Fleischhygiene
    de
    Definition Der Codex-Alimentarius-Kommission gemäß Art. IX Abs. 1 Buchst. b der Satzung der Cod.-Al.-Kom. nachgeordnetes Gremium. Reference ---
    Comment UPDATED: bb, 02/02/2001
    Codex Committee on Meat Hygiene
    en
    Comment Adjourned sine die (13.5.2014)
    Comité du Codex sur l'hygiène de la viande
    fr
    Definition comité chargé d'élaborer des normes mondiales et/ou des codes d'usages, selon le cas, pour l'hygiène de la viande Reference ---
    Comment Ajourn sine die (13.5.2014)
    CCMPH | CX/MPH
    mul
  5. AGRI-FOODSTUFFS

    #655923

    IATE #3569179
    an Fhaireachlann um Margadh na Feola Reference Faomhadh an téarma seo mar chuid de Thionscadal Lex
    ga
    Context 'IS DÍOL SÁSAIMH DI gur cruthaíodh ardáin faireacháin amhail an Fhaireachlann um Margadh an Bhainne agus an Fhaireachlann um Margadh na Feola, agus is díol sásaimh di an obair a rinne an Uirlis Eorpach um Fhaireachán ar Phraghsanna Bia, agus é Á LÉIRIÚ AICI gur tríd an bhfaireachán sin a shíneadh go gach leibhéal den slabhra, seachas amháin ag geata na feirme, maidir le líon roghnaithe táirgí, earraí agus ionchur go dtabharfaí breisluach soiléir i dtaca le cabhrú le feirmeoirí iad féin a oiriúnú i gceart do chomharthaí an mhargaidh, agus prionsabail na rúndachta agus na hiomaíochta córa á n-urramú agus costais riaracháin á gcoinneáil chomh híseal agus is féidir ag an am céanna.' Reference "'Conclúidí ón gComhairle maidir le 'Seasamh na bhfeirmeoirí sa bhiashlabhra a neartú agus dul i ngleic le cleachtais trádála éagóracha',' Comhairle an Aontais Eorpaigh, http://data.consilium.europa.eu/doc/document/ST-15508-2016-INIT/ga/pdf [13.7.2020]"
    Beobachtungsstelle für den Fleischmarkt
    de
    Definition "2016 von der Kommission nach dem Vorbild der seit April 2014 bestehenden Beobachtungsstelle für den Milchmarkt IATE:3557410 eingesetztes Expertengremium, das durch die Verbreitung von Marktdaten und zeitnahen Marktanalysen für mehr Transparenz auf dem Binnenmark für Schweine-, Rind- und Kalbfleisch sorgen soll" Reference "Council-DE nach AgriV http://www.agriv.de/home/ueber-uns/aktuelles-ansicht/?tx_ttnews%5Byear%5D=2016&tx_ttnews%5Bmonth%5D=07&tx_ttnews%5Bday%5D=17&tx_ttnews%5Btt_news%5D=418&cHash=8a9dd4f8e71c64ec271a6605c8b8157f (3.2.2017)"
    Meat Market Observatory
    en
    Definition entity to be established by the European Commission to foster transparency in the meat sector of the European Union, covering the beef and veal as well as the pig meat sectors Reference "Council-EN, based on: DG Agriculture and Rural Development, 'Call for applications for the selection of members of the Expert Group for the Economic Board of the European meat market observatory', 15 May 2016, p.2, http://ec.europa.eu/transparency/regexpert/index.cfm?do=news.calls_for_app [20.5.2016]"
    Observatoire du marché de la viande
    fr
    Definition "entité mise en place en juillet 2016 par la Commission européenne, sur le modèle de l'Observatoire du marché du lait [ IATE:3557410 ], en vue d'améliorer la transparence du marché dans les secteurs de la viande bovine, ovine et porcine et d'aider les opérateurs à lire les signaux du marché et à mieux faire face à la volatilité des marchés" Reference "Conseil-FR, d'après le site Europa, ""L'UE en 2016 -Rapport général sur l'activité de l'Union européenne"", p. 16, 13.3.2017, https://publications.europa.eu/fr/publication-detail/-/publication/99c8732c-094a-11e7-8a35-01aa75ed71a1/language-fr [6.2.2018]"
    Comment "Voir le site web de l'observatoire (en EN): https://ec.europa.eu/agriculture/market-observatory/meat_fr [6.2.2018]"
  6. EUROPEAN UNION|EU institutions and European civil service|institutional structure · EUROPEAN UNION|EU institutions and European civil service|EU institution|Council of the European Union · AGRI-FOODSTUFFS|animal product

    #603886

    IATE #754409
    an Mheitheal um Tháirgí Ainmhithe (Caoireoil agus Feoil Ghabhair) Reference Comhairle-GA
    ga
    "Gruppe ""Tierische Erzeugnisse"" (Schaf- und Ziegenfleisch)"
    de
    Comment Diese Gruppe besteht nicht mehr.
    Working Party on Animal Products (Sheepmeat and Goatmeat)
    en
    "Groupe ""Produits d'origine animale"" (Viande ovine et caprine)"
    fr
    Comment "Ce sous-groupe du groupe ""Produits d'origine animale"" [ IATE:918192 ] n'existe plus."
  7. EUROPEAN UNION|EU institutions and European civil service|institutional structure · EUROPEAN UNION|EU institutions and European civil service|EU institution|Council of the European Union · AGRI-FOODSTUFFS|animal product

    #610014

    IATE #851782
    an Mheitheal um Tháirgí Ainmhithe (Feoil Mhuice) Reference Comhairle-GA
    ga
    "Gruppe ""Tierische Erzeugnisse"" (Schweinefleisch)"
    de
    Comment Diese Gruppe besteht nicht mehr.
    Working Party on Animal Products (Pigmeat)
    en
    "Groupe ""Produits d'origine animale"" (Viande porcine)"
    fr
    Comment "Ce sous-groupe du groupe ""Produits d'origine animale"" [ IATE:918192 ] n'existe plus."
  8. AGRI-FOODSTUFFS|foodstuff|processed food product

    #642635

    IATE #3508788
    búiste feola Reference Faomhadh an téarma seo mar chuid de Thionscadal Lex
    ga
    forcemeat | force-meat
    en
    Definition "meat chopped fine, spiced, and highly seasoned, chiefly used for stuffing [ IATE:1640069 ] or as a garnish" Reference """force-meat"" Oxford English Dictionary online, Oxford University Press (OUP), http://dictionary.oed.com/cgi/entry/50087799?single=1&query_type=word&queryword=forcemeat&first=1&max_to_show=10 (14.9.2009)"
  9. AGRI-FOODSTUFFS|animal product

    #618731

    IATE #1099682
    cion feola trua Reference "Rialachán (AE) Uimh. 1308/2013 lena mbunaítear comheagraíocht na margaí i dtáirgí talmhaíochta agus lena n-aisghaitear Rialacháin (CEE)Uimhi 922/72. (CEE) Uimh. 234/79, (CE) Uimh. 1037/2001, agus (CE) Uimh. 1234/2007 ón gComhairle, CELEX:32013R1308/GA ;Faomhadh an téarma seo mar chuid de Thionscadal Lex"
    ga
    feoil thrua mar chéatadán de mheáchan an chonablaigh Reference "Rialachán (AE) Uimh. 1308/2013 lena mbunaítear comheagraíocht na margaí i dtáirgí talmhaíochta agus lena n-aisghaitear Rialacháin (CEE)Uimhi 922/72. (CEE) Uimh. 234/79, (CE) Uimh. 1037/2001, agus (CE) Uimh. 1234/2007 ón gComhairle, CELEX:32013R1308/GA ;Faomhadh an téarma seo mar chuid de Thionscadal Lex"
    ga
    Muskelfleischanteil eines Schweineschlachtkörpers | Muskelfleischanteil
    de
    Definition das Verhältnis zwischen dem ermittelten Gewicht aller quergestreiften Muskeln, soweit diese mit dem Messer erfassbar sind, und dem Gewicht des Schlachtkörpers Reference "Verordnung (EG) Nr. 1249/2008 der Kommission vom 10. Dezember 2008 mit Durchführungsbestimmungen zu den gemeinschaftlichen Handelsklassenschemata für Schlachtkörper von Rindern, Schweinen und Schafen und zur Feststellung der diesbezüglichen Preise CELEX:02008R1249-20140219/DE"
    lean-meat content of pig carcass | lean meat content of pig carcase | lean-meat content | lean meat content | lean meat as percentage of carcass weight | lean meat percentage
    en
    Definition relationship between:— the total weight of the red striated muscles provided that they are separable by knife, and— the weight of the carcass Reference "Commission Regulation (EC) No 1249/2008 laying down detailed rules on the implementation of the Community scales for the classification of beef, pig and sheep carcases and the reporting of prices thereof, CELEX:02008R1249-20140219/EN"
    teneur en viande maigre des carcasses de porc | viande maigre estimée en pourcentage du poids de la carcasse | teneur en viande maigre | TVM
    fr
    Definition critère d'appréciation des carcasses de porcs qui correspond au rapport entre: le poids de l'ensemble des muscles rouges striés obtenus par dissection totale de la carcasse, pour autant qu'ils puissent être séparés à l'aide d'un couteau, et le poids de la carcasse Reference "Règlement (CEE) n° 3220/84 du Conseil déterminant la grille communautaire de classement des carcasses de porcs, CELEX:31984R3220/FR"
  10. EUROPEAN UNION · AGRICULTURE, FORESTRY AND FISHERIES

    #617171

    IATE #1067295
    cion maith feola Reference Faomhadh an téarma seo mar chuid de Thionscadal Lex
    ga
    vollfleischig
    de
    Definition Handelsklasse I fuer Schweinehaelften Reference Verord.2108/70,AB L 234
    very good proportion of meat
    en
    Definition commercial grade I for pig carcases Reference Reg.2108/70,OJ L 234
    bien en viande
    fr
    Definition classe commerciale I pour les carcasses de porcs Reference Règlement 2108/70/CE,JO L 234
  11. EUROPEAN UNION · AGRICULTURE, FORESTRY AND FISHERIES

    #617172

    IATE #1067296
    cion maith feola Reference Faomhadh an téarma seo mar chuid de Thionscadal Lex
    ga
    fleischig
    de
    Definition Handelsklasse II fuer Schweinehaelften Reference Verord.2108/70,AB L 234
    good proportion of meat
    en
    Definition commercial grade II for pig carcases Reference Reg.2108/70,OJ L 234
    en viande
    fr
    Definition classe commerciale II pour les carcasses de porcs Reference Règlement 2108/70/CE,JO L 234
  12. EUROPEAN UNION · AGRICULTURE, FORESTRY AND FISHERIES

    #617173

    IATE #1067297
    cion measartha feola Reference Faomhadh an téarma seo mar chuid de Thionscadal Lex
    ga
    weniger fleischig
    de
    Definition Handelsklasse III fuer Schweinehaelften Reference Verord.2108/70,AB L 234
    average proportion of meat
    en
    Definition commercial grade III for pig carcases Reference Reg.2108/70,OJ L 234
    moyennement viandé
    fr
    Definition classe commerciale III pour les carcasses de porcs Reference Règlement 2108/70/CE,JO L 234
  13. TRADE|international trade|trade relations|trade agreement|GATT · LAW · AGRICULTURE, FORESTRY AND FISHERIES · INTERNATIONAL ORGANISATIONS|world organisations|world organisation|World Trade Organisation · TRADE|marketing|preparation for market

    #674701

    IATE #775987
    Comhshocraíocht maidir le Feoil Bhuaibheach Reference Faomhadh an téarma seo mar chuid de Thionscadal Lex
    ga
    Übereinkunft über Rindfleisch
    de
    Comment CONTEXT: Kontext: GATT - Tokio-Runde (Ergebnisse 1979).;MISC: Genf, 12.04.1979.
    Arrangement regarding Bovine Meat
    en
    arrangement relatif à la viande bovine | disposition concernant la viande bovine
    fr
    Comment CONTEXT: GATT - Tokyo-Round.;MISC: Signature: 1979.04.12 Genève
  17. AGRI-FOODSTUFFS|animal product · AGRI-FOODSTUFFS|animal product|animal product|meat

    #617166

    IATE #1067289
    feoil ar an gcnámh Reference Faomhadh an téarma seo mar chuid de Thionscadal Lex
    ga
    Context 'Chun críocha na Coda seo, ciallaíonn 'feoil' gach conablach, feoil ar an gcnámh nó feoil dhíchnámhaithe, agus scairteach, gearrtha nó gan a bheith, a ceapadh lena chaitheamh ag an duine, faighte ó bhó-ainmhithe atá faoi bhun 12 mhí d'aois, atá úr, reoite nó domhainreoite, cibé acu atá sé clúdaithe nó pacáilte nó nach bhfuil.' Reference "Rialachán (AE) Uimh. 1308/2013 lena mbunaítear comheagraíocht na margaí i dtáirgí talmhaíochta agus lena n-aisghaitear Rialacháin (CEE)Uimhi 922/72. (CEE) Uimh. 234/79, (CE) Uimh. 1037/2001, agus (CE) Uimh. 1234/2007 ón gComhairle, CELEX:32013R1308/GA"
    Fleisch mit Knochen
    de
    meat on the bone | bone-in meat
    en
    Definition meat that is sold with some or all of the bones included in the cut or portion, i.e. meat that has not been filleted Reference "'Meat on the bone'. Wikipedia, https://en.wikipedia.org/wiki/Meat_on_the_bone [13.12.2018]"
    Comment "Meat (or fish) on the bone may be cooked and served with the bones still included or the bones may be removed at some stage in the preparation. Reference: 'Meat on the bone'. Wikipedia, https://en.wikipedia.org/wiki/Meat_on_the_bone [13.12.2018]"
    viande non désossée | viande avec os
    fr
    Definition viande commercialisée au détail et qui comprend un certain pourcentage d'os, parfois fixé par un texte officiel Reference "Meyer C., ed. sc., 2018, Dictionnaire des Sciences Animales en ligne. Montpellier, France, Cirad., http://dico-sciences-animales.cirad.fr/liste-mots.php?fiche=28970&def=viande+avec+os [21/11/2018]"
  20. AGRI-FOODSTUFFS

    #376216

    IATE #1442513
    feoil choinín Reference Faomhadh an téarma seo mar chuid de Thionscadal Lex
    ga
    Kaninschenfleisch
    de
    Definition alle zum Verzehr geeigneten Teile des Hauskaninchens Reference Vorschlag für eine Verordnung(EWG)des Rates über Wild-und Kaninchenfleisch
    rabbit meat
    en
    Definition all parts of domestic rabbit which are suitable for human comsumption Reference Proposal for a Council Regulation(EEC)concerning game meat and rabbit meat
    viandes de lapin
    fr
    Definition toutes les parties du lapin domestique propres à la consommation humaine Reference Proposition de règlement(CEE)du Conseil concernant les viandes de gibier et les viandes de lapin