Gaois

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2 results

  1. AGRICULTURE, FORESTRY AND FISHERIES|means of agricultural production|livestock|cattle · AGRI-FOODSTUFFS

    #670274

    IATE #45317
    eallach mairteola Reference an Ghníomhaireacht Eorpach Comhshaoil (GEC)
    ga
    Schlachtrind
    de
    beef cattle
    en
    Definition cattle intended for meat production Reference "Council-SK, based on: Consultations with an expert from the State Veterinary and Food Administration of the Slovak Republic (ŠVPS SR) (26.10.2023), Head of Department of Foreign Relations, Imports and Exports"
    Comment 1. In other words, beef cattle covers meat breeds of cattle. 2. Beef cattle breeds are one category of cattle breeds, with the other category being dairy cattle breeds.3. Includes cows and heifers that are not intended primarily for slaughter, but firstly for reproduction and the production of further offspring.
    bovin de boucherie
    fr
    Definition bovin destiné à la production de viande Reference "Conseil-FR, d'après le site Producteurs bovins du Québec, Principales races (29.11.2023)"
    Comment "Les bovins sont généralement classés en deux catégories: les bovins de type laitier sélectionnés pour la production laitière et les bovins de boucherie, destinés à la production de viande."
  2. AGRICULTURE, FORESTRY AND FISHERIES|agricultural activity|livestock farming

    #650966

    IATE #3551720
    cruth eallaigh mairteola Reference Faomhadh an téarma seo mar chuid de Thionscadal Lex
    ga
    Fleischansatz
    de
    beef conformation | beef cattle conformation
    en
    Definition shape assessment of beef cattle based on skeletal structure, muscular development and fatness Reference "COM-EN based on: NSW Government > Agriculture > Livestock > Beef cattle > Appraisal > Shape assessment and muscle score in beef cattle, http://www.dpi.nsw.gov.au/agriculture/livestock/beef/appraisal/publications/shape-muscle-score [11.9.2014]"
    conformation bouchère
    fr
    Definition critère d'évaluation de la morphologie musculaire, plus particulièrement de l'épaisseur des muscles, et de la finesse du squelette des bovins Reference "COM-FR, d'après:Du patrimoine rural au développement local: les atouts de la race bazadaise, H. Guicheney, https://books.google.be/books?id=muTEoe4MzzoC&pg=PA100&lpg=PA100&dq=%22la+conformation+bouch%C3%A8re%22+d%C3%A9veloppement+musculaire&source=bl&ots=tzwrCJ-kDE&sig=_0RlEGKW7tqxFPdJOtDs6rwUXD8&hl=fr&sa=X&ei=wVcuVd-ACYncaobAgIAK&ved=0CE8Q6AEwCQ#v=onepage&q=%22la%20conformation%20bouch%C3%A8re%22%20d%C3%A9veloppement%20musculaire&f=false [15.4.2015]"