Gaois

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3 results

  1. AGRI-FOODSTUFFS|food technology|food additive
    ailgionáit ghliocól próipiléine Reference Faomhadh an téarma seo mar chuid de Thionscadal Lex
    ga
    própán-1,2 dé-ól ailgionáit Reference Faomhadh an téarma seo mar chuid de Thionscadal Lex
    ga
    Propylenglycolalginat | Hydroxypropyl-Algina | Propylenglykolester der Alginsäure | 1,2-Propandiol-Alginat | Propylenglykolalginat
    de
    Definition aus Algen gewonnenes Salz der Alginsäure Reference """DIE LEBENSMITTELZUSAETZE UND DER VERBRAUCHER""(1980)-GD XI"
    propane-1, 2-diol alginate | hydroxypropyl alginate | 1,2-propanediol ester of alginic acid | propylene glycol alginate | propane-1,2-diol ester of alginic acid
    en
    Definition emulsifier, stabiliser, and thickener used in food products Reference "Wikipedia, http://en.wikipedia.org/wiki/Propylene_glycol_alginate , [22.04.2008]"
    Comment food additive with E number E405
    alginate de propane-1,2-diol | alginate d'hydroxypropyle | ester de propane-1,2-diol de l'acide alginique | alginate de propylène glycol
    fr
    E 405 | (C9H14O7)n | (C9H14O7)n
    mul
  2. INDUSTRY|chemistry|chemical compound
    gliocról Reference Faomhadh an téarma seo mar chuid de Thionscadal Lex
    ga
    Glycerin | glycerol | propan-1,2,3-riol | Glyzerin
    de
    Definition "dreiwertiger Alkohol, der waehrend der alkoholischen Gaerung aus Zucker entsteht, das Getraenk ""geschmeidig"" macht und ihm Fuelle verleiht" Reference office international de la vigne et du vin
    propane-1,2,3-triol | glycerol | glycerine | 1,2,3-trihydroxypropane | glycerin
    en
    Definition trihydroxyalcohol (triol) with a structure of propane substituted at positions 1, 2 and 3 by hydroxy groups Reference "COM-Terminology Coordination, based on: PubChem. 'Glycerol (compound)' (18.10.2023)"
    Comment It has a role as an osmolyte, a solvent, a detergent, a human metabolite, an algal metabolite, a Saccharomyces cerevisiae metabolite, an Escherichia coli metabolite, a mouse metabolite and a geroprotector.
    glycérol | glycérine | glycerine | trihydroxypropane
    fr
    Definition trialcool présent sous forme d'ester d'acides gras dans les graisses et huiles; liquide sirupeux, incolore, inodore, miscible à l'eau, utilisé comme excipient, édulcorant et entrant dans la fabri cation d'explosifs, de cosmétiques, etc.; trialcool formé dans le vin en petite quantité au cours de la fermentation alcoolique Reference 1)CILF
    E 422 | CH₂(OH)CH(OH)CH₂(OH) | C3H8O3 | E422
    mul