Gaois

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  1. AGRICULTURE, FORESTRY AND FISHERIES · AGRI-FOODSTUFFS|beverages and sugar|sugar

    #604156

    IATE #758621
    siúcra leathbhán Reference Faomhadh an téarma seo mar chuid de Thionscadal Lex
    ga
    Halbweißzucker | Halbweisszucker
    de
    Definition gereinigte und kristallisierte Saccharose von einwandfreier und handelsüblicher Qualität mit folgenden Merkmalen: a) Polarisation mindestens 99,5° Z, b) Gehalt an Invertzucker höchstens 0,1 % in Gewicht, c) Verlust beim Trocknen höchstens 0,1 % in Gewicht Reference RL 2001/111/EG über bestimmte Zuckerarten für die menschliche Ernährung, Anhang, ABl. L_10/2002 S.53
    Comment "XREF: Saccharose IATE:790386 , DIV: cba, 26.08.2005"
    semi-white sugar
    en
    Definition Purified and crystallised sucrose of sound and fair marketable quality with polarisation nt less than 99,5 °Z, invert sugar content not more than 0,1 % by weight and loss on drying not more than 0,1 % by weight. Reference "Council Directive 2001/111/EC relating to certain sugars intended for human consumption, Annex, OJ L 10/2002, p. 56, CELEX:32001L0111/EN"
    sucre mi-blanc
    fr