Gaois

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  1. AGRI-FOODSTUFFS|beverages and sugar|beverage|alcoholic beverage|beer · AGRICULTURE, FORESTRY AND FISHERIES

    #601502

    IATE #126088
    grúdaireacht ardmheáchain Reference Faomhadh an téarma seo mar chuid de Thionscadal Lex
    ga
    Brauen mit hoher Stammwürze
    de
    high-gravity brewing | high-density brewing
    en
    Definition "process of producing a stronger wort than that corresponding to the original gravity of the final beer and diluting it with water to the desired alcohol content" Reference "COM-EN, based on: European Commission. Joint Research Centre. Best Available Techniques (BAT) Reference Document in the Food, Drink and Milk Industries (16.10.2019). Final Draft (October 2018)"
    Comment Beer is diluted to the concentration it would normally have if high-gravity brewing were not used. This concentration is called the original gravity (OG), which refers to the solids of the wort from which the beer was produced, whether it was the true wort gravity or not.
    brassage à haute densité | brassage haute densité
    fr
    Definition brassage selon lequel la bière est produite à une teneur plus élevée que lorsqu’elle est mise en vente, puis diluée pour atteindre la teneur en alcool désirée pour le produit fini, avant qu’il ne soit conditionné Reference "Directives environnementales, sanitaires et sécuritaires pour les brasseries (2.5.2019)"