Gaois

Similar terms:

This is a static copy of data that is exported from IATE on an occasional basis. It should not be assumed that information provided about an entry here will always correspond to the current version of the entry in IATE. That current version can be checked by clicking on the link on the upper right hand side of each entry. More information »

3 results

  1. AGRICULTURE, FORESTRY AND FISHERIES|means of agricultural production|means of agricultural production · INDUSTRY|chemistry|chemical compound
    eitéin Reference Faomhadh an téarma seo mar chuid de Thionscadal Lex
    ga
    eitiléin Reference Faomhadh an téarma seo mar chuid de Thionscadal Lex
    ga
    Ethen | Ethylen
    de
    ethene | ethylene
    en
    Definition "hydrocarbon [ IATE:1085065 ] with the chemical formula H2C=CH" Reference "Wikipedia. Ethylene, https://en.wikipedia.org/wiki/Ethylene [30.5.2017]"
    Ethylène
    fr
    C2H4
    mul
  2. AGRI-FOODSTUFFS|food technology|food additive · INDUSTRY|chemistry · INDUSTRY|chemistry|chemical compound
    povadón Reference Faomhadh an téarma seo mar chuid de Thionscadal Lex
    ga
    Polyvinylpyrrolidon | Povidon | lösliches Polyvinylpyrrolidon | Poly-[1-(2-oxo-1-pyrrolidinyl)-ethylen]
    de
    polyvinylpyrrolidone | PVP | povidone | soluble polyvinylpyrrolidone | poly-[1-(2-oxo-1-pyrrolidinyl)-ethylene]
    en
    Definition water-soluble polymer of vinyl pyrrolidone, used as a synthetic blood plasma substitute and in the cosmetic, drug, and food-processing industries Reference "‘polyvinylpyrrolidone’. Oxford Dictionaries. Oxford University https://en.oxforddictionaries.com/definition/polyvinylpyrrolidone [19.10.2017]"
    polyvinylpyrrolidone | PVP | E1201 | polyvidone | polyvinylpyrrolidone soluble | poly-[1-(2-oxo-1-pyrrolidinyl)-éthylène]
    fr
    Definition Poudre amorphe blanche, soluble dans l'eau, employée en médecine (substitut du plasma sanguin) et en pharmacie. Clarifiant du vinaigre, stabilisant de nombreuses denrées alimentaires. Reference "Renaud Alix, ""Vocabulaire des additifs alimentaires"", 1990."
    E 1201 | E1201 | PVP | (C6H9NO)n | (C6H9NO)n
    mul
  3. AGRI-FOODSTUFFS|food technology|food additive
    crospovadón Reference Faomhadh an téarma seo mar chuid de Thionscadal Lex
    ga
    pola-[1-(2-ocsa-1-piorólaidinil)-eitiléin] Reference Faomhadh an téarma seo mar chuid de Thionscadal Lex
    ga
    polaiveadón trasnasctha Reference Faomhadh an téarma seo mar chuid de Thionscadal Lex
    ga
    polaivinilpioróladón dothuaslagtha Reference Faomhadh an téarma seo mar chuid de Thionscadal Lex
    ga
    polaivinilpolapioróladón Reference Faomhadh an téarma seo mar chuid de Thionscadal Lex
    ga
    Polyvinylpolypyrrolidon | Crospovidon | vernetztes Polyvidon | unlösliches Polyvinylpyrrolidon | Poly-[1-(2-oxo-1-pyrrolidinyl)-ethylen]
    de
    polyvinylpolypyrrolidone | crospovidone | cross linked polyvidone | insoluble polyvinylpyrrolidone | poly-[1-(2-oxo-1-pyrrolidinyl)-ethylene]
    en
    Definition poly-[1-(2-oxo-1-pyrrolidinyl)-ethylene], cross linked in a random fashion Reference "Directive 2008/84/EC laying down specific purity criteria on food additives other than colours and sweeteners CELEX:32008L0084/EN"
    Comment It is produced by the polymerisation of N-vinyl-2-pyrrolidone in the presence of either caustic catalyst or N, N'-divinyl-imidazolidone.
    polyvinylpolypyrrolidone | crospovidone | polyvidone réticulée | polyvinylpyrrolidone insoluble | poly-[1-(2-oxo-1-pyrrolidinyl)-éthylène]
    fr
    E 1202 | (C6H9NO)n | (C6H9NO)n
    mul