Gaois

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  1. SOCIAL QUESTIONS|health|nutrition

    #656225

    IATE #3569735
    an Córas Bainistíochta Eorpach um Shábháilteacht Bhia Reference Faomhadh an téarma seo mar chuid de Thionscadal Lex
    ga
    European Food Safety Management System | FSMS
    en
    Definition food safety management system to be complied with by food business operators in the European Union based on Article 4 of Regulation (EC) No 852/2004 (requiring food business operators to comply with the general hygiene requirements detailed in Annexes I and II to that Regulation), Article 5 of Regulation (EC) No 852/2004 (requiring food business operators to put in place, implement and maintain a permanent procedure based on Hazard Analysis and Critical Control Point principles) and the principles laid down in Regulation (EC) No 178/2002 (risk analysis approach, precautionary principle, transparency/communication, primary responsibility of FBOs and traceability) Reference "COM-EN based on: Commission Notice on the implementation of food safety management systems covering prerequisite programs (PRPs) and procedures based on the HACCP principles, including the facilitation/flexibility of the implementation in certain food businesses, CELEX:52016XC0730(01)"