AGRI-FOODSTUFFS|processed agricultural produce|fats
- dí-aigéadú Reference Faomhadh an téarma seo mar chuid de Thionscadal Lex
- ga
- deacidification
- en
- Definition reduction in free fatty acids (FFA) content in olive oil Reference "Ozan Nazim Ciftci, Deniz Ciftci and Ehsan Jenab. Potential Applications of Green Technologies in Olive Oil Industry (Chapter from the book Olive Oil - Constituents, Quality, Health Properties and Bioconversions), http://cdn.intechopen.com/pdfs-wm/27039.pdf [2.3.2017]"
- neutralisation
- fr
- Definition a pour objet de traiter l'huile d'olives démucilaginée par une solution de soude en vue d'en retirer les acides gras libres Reference Enc.intern.sciences et techniques