Gaois

This is a static copy of data that is exported from IATE on an occasional basis. It should not be assumed that information provided about an entry here will always correspond to the current version of the entry in IATE. That current version can be checked by clicking on the link on the upper right hand side of each entry. More information »

1 result

  1. AGRI-FOODSTUFFS|animal product|animal product · AGRI-FOODSTUFFS|food technology|food technology

    #618349

    IATE #1087928
    ullmhú conablaigh Reference Faomhadh an téarma seo mar chuid de Thionscadal Lex
    ga
    Zurichten | Herrichten
    de
    Definition Prozess, der das Enthäuten (bei Schweinen Brühen und Enthaaren), Ausweiden und ggf. Spalten der Tierkörper umfasst Reference Council-DE
    Comment Im Deutschen gibt es keinen Fachausdruck, der all diese Arbeitsvorgänge einschließt.
    dressing | carcass dressing | carcase dressing
    en
    Definition process of removing of the skin together with the associated hair or feathers, and of the gut and the other non-edible part of the body Reference "COM-Terminology Coordination, based on:P. D. Warriss. Meat Science: An Introductory TextCABI; 2 edition (March 2010). ISBN-13: 978-1845935931, http://books.google.fr/books?id=mHvuFcKPGikC&pg=PA81&lpg=PA81&dq=dressing+carcass&source=bl&ots=OysSYbq00x&sig=Ihi1CnKqFcZ6ijFAq2UKLUuRAs4&hl=en&sa=X&ei=trrwUvziI6nnygOGq4CABw&ved=0CDYQ6AEwAjgU#v=onepage&q=dressing%20carcass&f=false [4.2.2014]"
    habillage | parage | préparation
    fr
    Definition mise en état de la viande de boucherie comprenant le dépouillement et l'éviscération de l'animal après abattage Reference "COM-FR, d'après:- Meyer C., ed. sc., 2014, Dictionnaire des Sciences Animales [en ligne]. Montpellier, France, Cirad, http://dico-sciences-animales.cirad.fr/ [18.7.2014]- le Grand Robert de la langue française > habiller [18.7.2014]"
    Comment "Voir aussi:- abattage [IATE:1254181 ]- dépouillement [IATE:1201305 ]- éviscération [IATE:1201303 ]"