Gaois

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4 results

  1. AGRICULTURE, FORESTRY AND FISHERIES · SCIENCE|natural and applied sciences|earth sciences
    gaineamh garbh Reference Faomhadh an téarma seo mar chuid de Thionscadal Lex
    ga
    grober Sand | Grobsand
    de
    Definition Sand mit einer Korngröße zwischen 0,63 und 2 mm Reference Sand-Abc > Feinsand, http://www.sand-abc.de/sand-abc/beg02/feinsand.htm (30.5.2017)
    coarse sand
    en
    Definition sub-class of the sand soil texture [ IATE:1254487 ] in which more than 25 % of the sand particles are coarse sand [ IATE:3573192 ] and/or very coarse sand [ IATE:3573221 ] and other particle sizes make up less than 50 % of the sand particles Reference COM-EN, based on:- ‘1555 coarse sand’, A. Canarache, I. Vintila, I. Munteanu, Elsevier’s Dictionary of Soil Science, 2006- Food and Agriculture Organization of the United Nations, World Reference Base for Soil Resources 2014 — International soil classification system for naming soils and creating legends for soil maps, Update 2015, Annex 4, Soil particle-size and texture classes (page 192), http://www.fao.org/3/a-i3794e.pdf [28.6.2017]
    gros sable | sable à gros grains | sable graveleux | sable gros | sable grossier
    fr
    Definition sous-classe texturale du sable, dont les grains mesurent en majorité de 600 µm à 2 000 µm de diamètre Reference COM-FR d'après:- COM-Coordination terminologique- FAO, Guidelines for Soil Description, 4e éd., Rome, 2006, tableau 25, p. 28, http://www.fao.org/docrep/019/a0541e/a0541e.pdf [14.6.2017]- Ministère des Ressources naturelles et de la Faune, Guide d'inventaire et d'échantillonnage en milieu forestier, annexe E, p. 189, figure 77, «Clé d'évaluation de la texture du sol», Québec, 2012, d'après D. N. Bates et al., 1985, http://www.mffp.gouv.qc.ca/publications/forets/connaissances/Guide-Inventaire-Echantillonnage.pdf [14.6.2017]
    Comment Voir aussi:- sable [ IATE:1254487 ]- sable fin [ IATE:1254485 ]
  2. SCIENCE|natural and applied sciences|earth sciences
    gaineamh garbh Reference Faomhadh an téarma seo mar chuid de Thionscadal Lex
    ga
    coarse sand
    en
    Definition sand [ IATE:1397107 ] whose particles are between 630 µm and 1 250 µm in diameter Reference COM-EN, based on:Food and Agriculture Organization of the United Nations, World Reference Base for Soil Resources 2014 — International soil classification system for naming soils and creating legends for soil maps, Update 2015, Annex 4, Soil particle-size and texture classes (page 192), http://www.fao.org/3/a-i3794e.pdf [28.6.2017]
    Comment Compare ‘coarse sand’ as a soil texture [ IATE:1254486 ].
  3. SCIENCE|natural and applied sciences|earth sciences
    gaineamh dúrabháin garbh Reference Faomhadh an téarma seo mar chuid de Thionscadal Lex
    ga
    loamy coarse sand
    en
    Definition sub-class of the loamy sand soil texture [ IATE:1254438 ] in which more than 25 % of the sand particles are coarse sand [ IATE:3573192 ] and/or very coarse sand [ IATE:3573221 ] and other particle sizes make up less than 50 % of the sand particles Reference COM-EN, based on:- ‘4693 loamy coarse sand’, A. Canarache, I. Vintila, I. Munteanu, Elsevier’s Dictionary of Soil Science, 2006- Food and Agriculture Organization of the United Nations, World Reference Base for Soil Resources 2014 — International soil classification system for naming soils and creating legends for soil maps, Update 2015, Annex 4, Soil particle-size and texture classes (page 192), http://www.fao.org/3/a-i3794e.pdf [28.6.2017]
  4. SCIENCE|natural and applied sciences|earth sciences
    gaineamh an-gharbh Reference Faomhadh an téarma seo mar chuid de Thionscadal Lex
    ga
    very coarse sand
    en
    Definition sand [ IATE:1397107 ] whose particles are between 1 250 µm and 2 000 µm in diameter Reference COM-EN, based on:Food and Agriculture Organization of the United Nations, World Reference Base for Soil Resources 2014 — International soil classification system for naming soils and creating legends for soil maps, Update 2015, Annex 4, Soil particle-size and texture classes (page 192), http://www.fao.org/3/a-i3794e.pdf [28.6.2017]