Gaois

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  1. AGRI-FOODSTUFFS|food technology|food technology|vinification

    #674801

    IATE #781652
    buidéalú te Reference "Liosta agus tuairisc de na comhaid i gCód OIV um Chleachtais Fíoneolaíochta dá dtagraítear in Airteagal 3(2) de Rialachán Tarmligthe (AE) 2019/934 ón gCoimisiún"
    ga
    Definition fíon a bhuidéalú a téadh díreach roimh an mbuidéal a chorcáil Reference "Liosta agus tuairisc de na comhaid i gCód OIV um Chleachtais Fíoneolaíochta dá dtagraítear in Airteagal 3(2) de Rialachán Tarmligthe (AE) 2019/934 ón gCoimisiún"
    Heißabfüllung
    de
    Definition Abfüllung von erhitztem Wein mit unmittelbar anschließender Verkorkung der Flasche. Reference "Verzeichnis und Beschreibung der in Artikel 3 Absatz 2 der Delegierten Verordnung (EU) 2019/934 der Kommission erwähnten Dossiers des OIV-Kodex der önologischen Verfahren"
    hot bottling
    en
    Definition bottling of wine heated prior to the immediate corking of the bottle Reference "List and description of the files of the OIV Code of Oenological Practices referred to in Article 3(2) of Commission Delegated Regulation (EU) 2019/934"
    Comment Objectives a) Biological stabilisation of the wine; b) Elimination of oxygen; c) Physico-chemical stabilisation. Prescription The wine should not be heated above 45 °C.