Gaois

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  1. AGRICULTURE, FORESTRY AND FISHERIES|agricultural policy · AGRICULTURE, FORESTRY AND FISHERIES|agricultural activity

    #646925

    IATE #3532232
    barr cothúcháin feabhsaithe Reference Faomhadh an téarma seo mar chuid de Thionscadal Lex
    ga
    nährwertangereicherte Pflanze
    de
    nutritionally enhanced crop
    en
    Definition food crop that has been modified through either modern biotechnology or conventional plant breeding to improve its nutritional value Reference "COM-EN, based on:Glenn, K.C. Nutritional and safety assessment of foods and feedsnutritionally improved through biotechnology - case studies by the International Food BiotechnologyCommittee of ILSI. Asia Pacific Journal of Clinical Nutrition. 2008;17 (S1):229-232. http://apjcn.nhri.org.tw/server/APJCN/Volume17/vol17suppl.1/229-232S13-1.pdf [30.3.2011], andNewell McGloughlin, M. Potential and Challenges of Biofortified/Nutritionally Improved Crops. University of California, Systemwide Biotechnology Research and Education Program. Editor’s Choice Series on the Next Generation of Biotech Crops. Plant Physiology. 147: 939-953. http://www.einaudi.cornell.edu/files/content/1157/McGloughlin%20Paper%20Abstract.pdf [30.3.2011]"