Gaois

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5 results

  1. AGRICULTURE, FORESTRY AND FISHERIES · AGRI-FOODSTUFFS|beverages and sugar|sugar

    #608310

    IATE #814831
    biatas siúcra leathmhilis Reference Faomhadh an téarma seo mar chuid de Thionscadal Lex
    ga
    Gehaltsrübe | Futterzuckerrübe | Futter-Zuckerrübe | Halbzuckerrübe | zuckerhaltige Rübe
    de
    Definition für Futterzwecke angebaute Rübe mit einem höheren Zuckergehalt (10-14%) als normale Futterrüben Reference Council-DE
    Comment "XREF: Zuckerrübe IATE:756331 , Futterrübe IATE:824176 ; DIV: RSZ 28.9.05"
    low-sugar content sugar beet | semi-sweet sugarbeet | fodder sugar beet | half-sugar mangold | half sugar mangel
    en
    betterave demi-sucrière
    fr
    Definition Betterave sélectionnée dont la teneur en matière sèche par plante est moyenne (15 %) mais dont la teneur en sucre est insuffisante pour en extraire économiquement le sucre. Elle est destinée à l'alimentation animale. Reference "Grand dictionnaire terminologique (Office de la langue française, 1985), http://www.granddictionnaire.com/"
    Beta vulgaris L. var. altissima f. semisaccharifera
    la
  2. AGRICULTURE, FORESTRY AND FISHERIES

    #376322

    IATE #1442947
    leath-mhilis Reference Faomhadh an téarma seo mar chuid de Thionscadal Lex
    ga
    lieblich
    de
    Definition für Erzeugnisse mit einem Zuckergehalt zwischen 90 und 130 g je Liter Reference Verordnung(EWG)Nr.1601/91 des Rates
    semi-sweet
    en
    Definition in the case of products with a sugar content of between 90 and 130 grams per litre Reference Council Regulation(EEC)No 1601/91
    demi-doux
    fr
    Definition pour les produits dont la teneur en sucres se situe entre 90 et 130 grammes par litre Reference Règlement(CEE)No 1601/91 du Conseil
  3. AGRI-FOODSTUFFS|beverages and sugar|beverage|alcoholic beverage|wine

    #691066

    IATE #3649674
    táirge fíona cumhraithe leathmhilis Reference "Rialachán (AE) Uimh. 251/2014 ó Pharlaimint na hEorpa agus ón gComhairle an 26 Feabhra 2014 maidir le sainmhíniú, tuairisc, cur i láthair agus lipéadú táirgí fíona cumhraithe agus lena n-aisghairtear Rialachán (CEE) Uimh. 1601/91 ón gComhairle"
    ga
    semi-sweet aromatised wine product
    en
    Definition "aromatised wine product with a sugar content of between 90 and less than 130 grams per litre" Reference "COM-Terminology Coordination, based on: Regulation (EU) No 251/2014 on the definition, description, presentation and labelling of aromatised wine products and repealing Council Regulation (EEC) No 1601/91"
  4. TRADE|international trade|international trade · AGRI-FOODSTUFFS|foodstuff|processed food product|confectionery product · AGRICULTURE, FORESTRY AND FISHERIES|agricultural activity|crop production

    #678326

    IATE #1202993
    seacláid Reference Faomhadh an téarma seo mar chuid de Thionscadal Lex
    ga
    Schokolade
    de
    Definition besteht im wesentlichen aus Kakaomasse und Zucker, meist mit Zusatz von Geschmackstoffen Reference Zolltarif
    chocolate | bittersweet chocolate | semi-sweet chocolate | dark chocolate
    en
    Definition product obtained from cocoa products and sugars, which contains not less than 35 % total dry cocoa solids, including not less than 18 % cocoa butter and not less than 14 % of dry non-fat cocoa solids Reference "COM-EN, based on: Directive 2000/36/EC relating to cocoa and chocolate products intended for human consumption"
    chocolat
    fr
    Definition produit alimentaire composé de pâte de cacao, le plus souvent aromatisée, et de sucre Reference Tarif douanier
  5. AGRI-FOODSTUFFS|beverages and sugar|beverage|alcoholic beverage|wine

    #674678

    IATE #773634
    fíon leathmhilis Reference "An Bunachar Náisiúnta Téarmaíochta don Ghaeilge: ""fíon leathmhilis"" | téarma.ie"
    ga
    medium sweet wine | semi-sweet wine
    en
    Definition "wine with a residual sugar content that exceeds the maximum permitted for medium dry wine (usually 12 grams per litre) but does not exceed 45 grams per litre" Reference "COM-EN, based on:Delegated Regulation (EU) 2019/33 supplementing Regulation (EU) No 1308/2013 as regards applications for protection of designations of origin, geographical indications and traditional terms in the wine sector, the objection procedure, restrictions of use, amendments to product specifications, cancellation of protection, and labelling and presentation"