Gaois

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2 results

  1. AGRI-FOODSTUFFS|food technology|food additive

    #617312

    IATE #1068449
    substaint bhlaistithe nádúrtha Reference "Rialachán (AE) 2019/787 maidir le sainmhíniú, tuairisc, cur i láthair agus lipéadú deochanna biotáilleacha, úsáid ainmneacha deochanna biotáilleacha i gcur i láthair agus lipéadú earraí bia eile, agus cosaint tásc geografach le haghaidh deochanna biotáilleacha, úsáid alcól eitile agus driogáití de thionscnamh talmhaíochta i ndeochanna alcólacha, agus lena n-aisghairtear Rialachán (CE) Uimh. 110/2008, CELEX:32019R0787/GA ;Faomhadh an téarma seo mar chuid de Thionscadal Lex"
    ga
    Definition substaint bhlaistithe a fhaightear trí phróisis iomchuí fhisiceacha, einsímeacha nó mhicribhitheolaíocha ó ábhar de thionscnamh plandúil, ainmhíoch nó micribhitheolaíoch ina staid amh nó tar éis a phróiseála lena chaitheamh ag an duine trí cheann amháin nó trí níos mó ná ceann amháin de na próisis ullmhúcháin bia thraidisiúnta Reference "Fiontar agus Scoil na Gaeilge, Ollscoil Chathair Bhaile Átha Cliath (DCU), bunaithe ar: Rialachán (CE) Uimh. 1334/2008 maidir le blastáin agus maidir le comhábhair áirithe bia a bhfuil airíonna blaistithe acu agus atá le húsáid i mbianna agus ar bhianna agus lena leasaítear Rialachán (CEE) Uimh. 1601/91 ón gComhairle, Rialachán (CE) Uimh. 2232/96 agus Rialachán (CE) Uimh. 110/2008 agus Treoir 2000/13/CE, CELEX:32008R1334/GA"
    natürlicher Aromastoff
    de
    Definition Aromastoff, durch geeignete physikalische, enzymatische oder mikrobiologische Verfahren aus pflanzlichen, tierischen oder mikrobiologischen Ausgangsstoffen gewonnen, die als solche verwendet oder mittels eines oder mehrerer herkömmlichen Lebensmittelzubereitungsverfahren für den menschlichen Verzehr aufbereitet werden Reference "Verordnung (EG) Nr. 1334/2008 des Europäischen Parlaments und des Rates vom 16. Dezember 2008 über Aromen und bestimmte Lebensmittelzutaten mit Aromaeigenschaften zur Verwendung in und auf Lebensmitteln sowie zur Änderung der Verordnung (EWG) Nr. 1601/91 des Rates, der Verordnungen (EG) Nr. 2232/96 und (EG) Nr. 110/2008 und der Richtlinie 2000/13/EG CELEX:32008R1334/DE"
    natural flavouring substance
    en
    Definition flavouring substance obtained by appropriate physical, enzymatic or microbiological processes from material of vegetable, animal or microbiological origin either in the raw state or after processing for human consumption by one or more of the traditional food preparation processes Reference "Regulation (EC) No 1334/2008 on flavourings and certain food ingredients with flavouring properties for use in and on foods and amending Council Regulation (EEC) No 1601/91, Regulations (EC) No 2232/96 and (EC) No 110/2008 and Directive 2000/13/EC, CELEX:02008R1334-20180524/EN"
    Comment "- Traditional food preparation processes listed in Annex II of Regulation (EC) No 1334/2008 on flavourings and certain food ingredients with flavouring properties for use in and on foods, CELEX:02008R1334-20180524/EN - Natural flavouring substances correspond to substances that are naturally present and have been identified in nature. - The term ‘natural flavouring substance(s)’ may only be used for flavourings in which the flavouring component contains exclusively natural flavouring substances.Reference: Regulation (EC) No 1334/2008 on flavourings and certain food ingredients with flavouring properties for use in and on foods and amending Council Regulation (EEC) No 1601/91, Regulations (EC) No 2232/96 and (EC) No 110/2008 and Directive 2000/13/EC, CELEX:02008R1334-20180524/EN"
    substance aromatisante naturelle
    fr
    Definition substance aromatisante obtenue par des procédés physiques, enzymatiques ou microbiologiques appropriés, à partir de matières d’origine végétale, animale ou microbiologique prises en l’état ou après leur transformation pour la consommation humaine par un ou plusieurs des procédés traditionnels de préparation des denrées alimentaires Reference "Règlement (CE) n° 1334/2008 relatif aux arômes et à certains ingrédients alimentaires possédant des propriétés aromatisantes qui sont destinés à être utilisés dans et sur les denrées alimentaires, CELEX:02008R1334-20170713/FR [21.11.2018]"
    Comment "Les substances aromatisantes naturelles correspondent aux substances qui sont naturellement présentes et ont été identifiées dans la nature.Règlement (CE) n° 1334/2008 relatif aux arômes et à certains ingrédients alimentaires possédant des propriétés aromatisantes qui sont destinés à être utilisés dans et sur les denrées alimentaires, CELEX:02008R1334-20170713/FR [21.11.2018]"
  2. AGRI-FOODSTUFFS|food technology|food additive

    #604160

    IATE #758707
    substaint nádúr-chomhionann blaistithe Reference Faomhadh an téarma seo mar chuid de Thionscadal Lex
    ga
    Context 'Is deochanna biotáilleacha iad deochanna biotáilleacha blais shearbh nó bitter ar blas searbh is mó atá orthu a thagann as alcól eitile de thionscnamh talmhaíochta a bhlaistiú le substaintí nádúrtha agus/nó le substaintí nádúr-chomhionanna blaistithe mar a shainmhínítear iad in Airteagal 1(2)(b)(i) agus (ii) de Threoir 88/388/CEE agus/nó ullmhóidí blaistithe mar a shainmhínítear iad in Airteagal 1(2)(c) den Treoir sin.' Reference "Rialachán (CE) Uimh. 110/2008 maidir le sainmhíniú, tuairisc, cur i láthair, lipéadú agus cosaint sonraí geografacha deochanna biotáilleacha agus lena n-aisghairtear Rialachán (CEE) Uimh. 1576/89 ón gComhairle, CELEX:32008R0110/GA"
    nature-identical flavouring substance | natural identical flavouring substance | flavouring substance identical to natural substances
    en
    Definition defined chemical substance with flavouring properties which is obtained by chemical synthesis or isolated by chemical processes and which is chemically identical to a substance naturally present in material of vegetable or animal origin Reference "Directive 88/388/EEC on the approximation of the laws of the Member States relating to flavourings for use in foodstuffs and to source materials for their production (no longer in force), CELEX:31988L0388/EN"
    Comment "This concept is no longer in use. Regulation (EC) No 1334/2008 on flavourings and certain food ingredients with flavouring properties for use in and on foods ( CELEX:02008R1334-20180524/EN ), which repealed and replaced Directive 88/388/EC, defines flavouring substances [ IATE:3578702 ] obtained by chemical synthesis or isolated using chemical processes and natural flavouring substances [ IATE:1068449 ] but not flavouring substances identical to natural substances. Reference: COM-EN, based on: Proposal for a Regulation on flavourings and certain food ingredients with flavouring properties for use in and on foods (no longer in force), CELEX:52006PC0427/EN"
    substance aromatisante identique à une substance naturelle
    fr
    Definition "Désigne une substance aromatisante ""identique chimiquement à une substance présente naturellement dans une matière d'origine végétale ou animale""" Reference Directive 88/388/CE, art 1er, par. 2, point b), ii)