INDUSTRY|miscellaneous industries|refrigeration industry · ENERGY|energy policy|energy policy|energy saving · INDUSTRY|electronics and electrical engineering|electrical engineering|household electrical appliance
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- ga
- Lagerfach für frische Lebensmittel
- de
- Definition Kühlfach mit einer Zieltemperatur von 4 °C und Lagerbedingungen von 0 °C bis 8 °C Reference "Verordnung (EU) 2019/2019 der Kommission vom 1. Oktober 2019 zur Festlegung von Ökodesign-Anforderungen an Kühlgeräte gemäß der Richtlinie 2009/125/EG des Europäischen Parlaments und des Rates und zur Aufhebung der Verordnung (EG) Nr. 643/2009 der Kommission (Text von Bedeutung für den EWR.)"
- fresh food compartment
- en
- Definition " unfrozen compartment with a target temperature of 4 °C and storage conditions ranging from 0 °C and 8 °C" Reference "Article 2(37), Regulation (EU) 2019/2019 laying down ecodesign requirements for refrigerating appliances pursuant to Directive 2009/125/EC"
- Comment "Regulation (EU) 2019/2019 entered into force on 25 December 2019, but does not apply until 1 March 2021. This concept is very similar to that of fresh-food storage compartment. 'Fresh-food storage compartment' is used in Delegated Regulation (EU) No 1060/2010, while 'fresh food compartment' is used in Regulation (EU) 2019/2019. Delegated Regulation (EU) No 1060/2010 will be repealed (by Delegated Regulation (EU) 2019/2016) with effect from 1 March 2021. Delegated Regulation (EU) No 1060/2010 deals with 'household refrigerating appliances', while Regulation (EU) 2019/2019 deals with 'refrigerating appliances'. However, the scope of the two regulations is in fact very similar, since Regulation (EU) 2019/2019 does not apply to professional refrigerated storage cabinets and blast cabinets, with the exception of professional chest freezers; refrigerating appliances with a direct sales function; mobile refrigerating appliances; or appliances where the primary function is not the storage of foodstuffs through refrigeration."
- compartiment pour denrées alimentaires fraîches
- fr
- Definition "compartiment pour denrées non congelées (16.3.2020) dont la température de consigne (16.3.2020) est de 4 °C et les conditions de stockage sont comprises entre 0 °C et 8 °C" Reference "Règlement (UE) 2019/2019 établissant des exigences d’écoconception pour les appareils de réfrigération en vertu de la directive 2009/125/CE (13.3.2020)"
- Comment "Voir aussi compartiment de stockage de denrées alimentaires fraîches (16.3.2020)."