Gaois

This is a static copy of data that is exported from IATE on an occasional basis. It should not be assumed that information provided about an entry here will always correspond to the current version of the entry in IATE. That current version can be checked by clicking on the link on the upper right hand side of each entry. More information »

1 result

  1. AGRI-FOODSTUFFS|beverages and sugar|beverage|alcoholic beverage|wine|fortified wine
    <i>vinho doce natural</i> Reference Téarmeolaithe COM-GA
    ga
    vinho doce natural | natural sweet wine
    en
    Definition traditional Portuguese liqueur wine bearing a protected designation of origin:- obtained from harvests at least 85 % of which are of the vine varieties listed in the note below*,- derived from musts with an initial natural sugar content of at least 212 grams per litre,- obtained by adding alcohol, distillate or spirits, to the exclusion of any other enrichment Reference "COM-EN, based on:Delegated Regulation (EU) 2019/934 supplementing Regulation (EU) No 1308/2013 as regards wine-growing areas where the alcoholic strength may be increased, authorised oenological practices and restrictions applicable to the production and conservation of grapevine products, the minimum percentage of alcohol for by-products and their disposal, and publication of OIV files"
    Comment * Muscats, Grenache, Garnacha Blanca, Garnacha Peluda, Listán Blanco, Listán Negro-Negramoll, Maccabéo, Malvoisies, Mavrodaphne, Assirtiko, Liatiko, Garnacha tintorera, Monastrell, Palomino, Pedro Ximénez, Albarola, Aleatico, Bosco, Cannonau, Corinto nero, Giró, Monica, Nasco, Primitivo, Vermentino, Zibibbo, Moscateles, Garnacha, Garnacha roja, Mazuela