AGRI-FOODSTUFFS|beverages and sugar|beverage|alcoholic beverage|wine|fortified wine
- <i>vinho doce natural</i> Reference Téarmeolaithe COM-GA
- ga
- vinho doce natural | natural sweet wine
- en
- Definition traditional Portuguese liqueur wine bearing a protected designation of origin:- obtained from harvests at least 85 % of which are of the vine varieties listed in the note below*,- derived from musts with an initial natural sugar content of at least 212 grams per litre,- obtained by adding alcohol, distillate or spirits, to the exclusion of any other enrichment Reference "COM-EN, based on:Delegated Regulation (EU) 2019/934 supplementing Regulation (EU) No 1308/2013 as regards wine-growing areas where the alcoholic strength may be increased, authorised oenological practices and restrictions applicable to the production and conservation of grapevine products, the minimum percentage of alcohol for by-products and their disposal, and publication of OIV files"
- Comment * Muscats, Grenache, Garnacha Blanca, Garnacha Peluda, Listán Blanco, Listán Negro-Negramoll, Maccabéo, Malvoisies, Mavrodaphne, Assirtiko, Liatiko, Garnacha tintorera, Monastrell, Palomino, Pedro Ximénez, Albarola, Aleatico, Bosco, Cannonau, Corinto nero, Giró, Monica, Nasco, Primitivo, Vermentino, Zibibbo, Moscateles, Garnacha, Garnacha roja, Mazuela