Gaois

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2 results

  1. AGRI-FOODSTUFFS|food technology|food technology · INDUSTRY|mechanical engineering

    #618697

    IATE #1098728
    coscairt Reference Faomhadh an téarma seo mar chuid de Thionscadal Lex
    ga
    Auftauen
    de
    thawing
    en
    Definition changing free water, or contained water as in foods, from solid to liquid phase by addition of heat Reference 'thawing', International Dictionary of Refrigeration - Dictionnaire International du Froid, Peeters Publishers, 2007. ISBN: 978-90-429-1997-6.
    Comment "Not to be confused with defrosting IATE:1134433."
    décongélation
    fr
    Definition fusion de la glace provenant d'eau libre ou d'eau contenue dans une substance, notamment dans les aliments Reference DIC.INT.FROID
  2. INDUSTRY|chemistry

    #645394

    IATE #3523516
    Leáigh codanna sioctha le huisce alabhog. Ná cuimil an réimse lena mbaineann. Reference "Iarscríbhinn IV, Rialachán (CE) uimh. 1272/2008 ó Pharlaimint na hEorpa agus ón gComhairle an 16 Nollaig 2008 maidir le haicmiú, lipéadú agus pacáistiú substaintí agus meascán, agus lena leasaítear agus lena n-aisghairtear Treoir 67/548/CEE agus Treoir 1999/45/CE, agus lena leasaítear Rialachán (CE) Uimh. 1907/2006, CELEX:32008R1272/GA"
    ga
    Vereiste Bereiche mit lauwarmem Wasser auftauen. Betroffenen Bereich nicht reiben.
    de
    Thaw frosted parts with lukewarm water. Do no rub affected area.
    en
    Dégeler les parties gelées avec de l’eau tiède. Ne pas frotter les zones touchées.
    fr
    P336
    mul