Gaois

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18 results

  1. EDUCATION AND COMMUNICATIONS|communications|means of communication · TRADE|marketing|preparation for market

    #563945

    IATE #1650594
    clómheáchan Reference Faomhadh an téarma seo mar chuid de Thionscadal Lex
    ga
    thickness of type
    en
    graisse
    fr
    Definition importance relative de la grosseur du trait dessinant la lettre. Reference ---
  2. AGRICULTURE, FORESTRY AND FISHERIES · EDUCATION AND COMMUNICATIONS|communications · SOCIAL QUESTIONS|health|pharmaceutical industry

    #544422

    IATE #1075770
    saill fho-chraicneach Reference Faomhadh an téarma seo mar chuid de Thionscadal Lex
    ga
    subkutanes Fett | Deckfett
    de
    Definition Fettgewebe, das in das lockere Bindegewebe der Subkutis eingelagert ist Reference Duden, Med.
    external fat | fat on the outside of the carcase | subcutaneous fat
    en
    Definition amount of fat present on the outside of the carcass Reference 382R0563,OJEC L 67 of 11.03.82,p23
    graisse à l'extérieur de la carcasse | graisse de couverture | couverture de graisse | graisse sous-cutanée | couverture | graisses externes
    fr
    Definition graisse qui recouvre la face externe de la carcasse Reference Dangin,Connaissance de la carcasse des animaux de boucherie charcuterie,Sepeta,1977,p35
  3. AGRICULTURE, FORESTRY AND FISHERIES

    #376432

    IATE #1443362
    saill sa bhreis Reference Faomhadh an téarma seo mar chuid de Thionscadal Lex
    ga
    arna bhreisiú le saill Reference Faomhadh an téarma seo mar chuid de Thionscadal Lex
    ga
    zugesetztes Fett
    de
    Definition dem Rohstoff vor dem Sterilisieren zugesetzte grøßere Mengen Talg. Talg-Rohstoffmischungsverhältnisse 0,5:1 bis 5:1 sind üblich. Eine Veränderung des Anteils an zugesetztem Fett kann sich auf die Verweilzeit des Rohstoffs und die vorgegebenen Parameter auswirken Reference Entscheidung 92/562/EWG der Kommission über die Zulassung alternativer Verfahren zur Hitzebehandlung gefährlicher Stoffe
    added fat
    en
    Definition substantial amounts of tallow that are added to raw materials prior to the sterilizing phase.Ratios of tallow:raw material of 0,5:1 up to 5:1 are in common use.Variation in the ratios of fat recycle can affect raw material residence time and the parameters set Reference Commission Decision 92/562/EEC on the approval of alternative heat treatment systems for processing high-risk material
    graisse ajoutée
    fr
    Definition quantité plus importante de suif ajoutée aux matières brutes avant la stérilisation. Les rapports habituels suif/matière brute sont de 0,5 pour 1 et de 5 pour 1.Toute variation de ces rapports peut modifier la durée du séjour des matières brutes et les paramètres fixés Reference Décision 92/562/CEE de la Commission relative à l'agrément de systèmes de traitement thermique de remplacement pour la transformation de matières à haut risque
  5. AGRI-FOODSTUFFS|processed agricultural produce|fats · AGRI-FOODSTUFFS|processed agricultural produce|milk product

    #555238

    IATE #1351969
    saill bhainne Reference Faomhadh an téarma seo mar chuid de Thionscadal Lex
    ga
    Context 'Chun críocha chur chun feidhme an chuóta taraife le haghaidh ime ón Nua-Shéalainn, ní eisiatar leis an ráiteas 'monaraithe go díreach ó bhainne nó ó uachtar' im a monaraíodh ó bhainne nó ó uachtar, gan ábhair stóráilte a úsáid, i bpróiseas aonair, neamhspleách agus gan bhriseadh, ina bhféadfadh an t-uachtar dul trí chéim saille bainne thiubhaithe agus/nó codánúchán na saille bainne sin.' Reference Rialachán (AE) Uimh. 1308/2013 lena mbunaítear comheagraíocht na margaí i dtáirgí talmhaíochta agus lena n-aisghaitear Rialacháin (CEE) Uimh. 922/72, (CEE) Uimh. 234/79, (CE) Uimh. 1037/2001, agus (CE) Uimh. 1234/2007 ón gComhairle, CELEX:32013R1308/GA
    saill ime Reference Rialachán (AE) Uimh. 1308/2013 lena mbunaítear comheagraíocht na margaí i dtáirgí talmhaíochta agus lena n-aisghaitear Rialacháin (CEE) Uimh. 922/72, (CEE) Uimh. 234/79, (CE) Uimh. 1037/2001, agus (CE) Uimh. 1234/2007 ón gComhairle, CELEX:32013R1308/GA Faomhadh an téarma seo mar chuid de Thionscadal Lex
    ga
    saill bhútrach Reference Faomhadh an téarma seo mar chuid de Thionscadal Lex
    ga
    Butterfett | Milchfett
    de
    milkfat | butter fat | milk fat | butterfat | butyric fat
    en
    Definition natural fat contained in milk and dairy products Reference 'butterfat'. Oxford Dictionary of English (3 ed.). Edited by Angus Stevenson. Oxford University Press, 2015, http://www.oxfordreference.com/view/10.1093/acref/9780199571123.001.0001/m_en_gb0112610?rskey=kkvHsl&result=5 [5.12.2018]
    matière grasse butyrique | matière grasse du lait | matière grasse laitière | graisse butyrique
    fr
  7. SOCIAL QUESTIONS|health|pharmaceutical industry|pharmaceutical product

    #546581

    IATE #1115814
    lanailin Reference Rialachán (AE) 2016/1076 lena gcuirtear i bhfeidhm na socruithe do tháirgí de thionscnamh stát áirithe ar cuid iad de Ghrúpa Stát na hAfraice, Mhuir Chairib agus an Aigéin Chiúin (ACC) dá bhforáiltear i gcomhaontuithe lena mbunaítear comhaontuithe um chomhpháirtíocht eacnamaíoch, nó as a dtagann bunú na gcomhaontuithe sin, CELEX:32016R1076/GA ;Faomhadh an téarma seo mar chuid de Thionscadal Lex
    ga
    úsc olla Reference Faomhadh an téarma seo mar chuid de Thionscadal Lex
    ga
    Context 'Sail chaorach agus substaintí sailleacha arna ndíorthu uaithi (úsc olla san áireamh)...' Reference Rialachán (AE) Uimh. 510/2014 lena leagtar síos na socruithe trádála is infheidhme maidir le hearraí áirithe ar toradh ar phróiseáil táirgí talmhaíochta iad agus lena n-aisghairtear Rialachán (CE) Uimh. 1216/2009 ón gComhairle agus Rialachán (CE) Uimh. 614/2009 ón gComhairle, CELEX:32014R0510/GA
    lanolin
    en
    Definition wool wax in its refined form in a water-in-oil (w/o) emulsion with a water content of approximately 30% by weight Reference COM-Terminology Coordination, based on:Lanolin. 'Lanolin Basics Lanolin terminology' (4.8.2020)
    Comment Industrial lanolin is a waterless substance referred to as 'lanolin anhydrous'
    cire de laine | lanoline | lanoléine | graisse de laine
    fr
    Definition matière grasse, composée d'un mélange d'acides gras estérifiés et d'alcools libres, obtenue à partir du suint de mouton et utilisée en pharmacie, en cosmétologie et dans l'industrie des cuirs Reference Portail lexical du Centre national de ressources textuelles et lexicales > Lexicographie > Lanoléine (3.6.2021)
  8. AGRI-FOODSTUFFS|animal product|animal product · EUROPEAN UNION

    #552417

    IATE #1260975
    saill leáite Reference Faomhadh an téarma seo mar chuid de Thionscadal Lex
    ga
    saill ainmhíoch leáite Reference Faomhadh an téarma seo mar chuid de Thionscadal Lex
    ga
    ausgelassenes tierisches Fett | ausgelassenes Fett | ausgeschmolzenes tierisches Fett
    de
    Definition durch Ausschmelzen von Fleisch, einschließlich Knochen, gewonnene Fette zum Genuss für Menschen Reference Verordnung (EG) Nr. 853/2004 des Europäischen Parlaments und des Rates mit spezifischen Hygienevorschriften für Lebensmittel tierischen Ursprungs (konsol. Fassung), ABl. L 139/2004, S.55 CELEX:02004R0853-20141117/DE
    rendered fat | rendered animal fat
    en
    Definition in the context of human consumption in the EU: fat derived from rendering meat, including bones, and intended for human consumption Reference Regulation (EC) No 853/2004 laying down specific hygiene rules for food of animal origin, CELEX:02004R0853-20171121/EN
    graisses animales fondues | graisse d'équarrissage | graisse fondue
    fr
  14. AGRI-FOODSTUFFS|processed agricultural produce|fats · INDUSTRY|chemistry · SOCIAL QUESTIONS|health|nutrition

    #568380

    IATE #1898697
    aigéad tras-sailleach Reference Faomhadh an téarma seo mar chuid de Thionscadal Lex
    ga
    Transfettsäure | transisomere Fettsäure | trans-Fettsäure
    de
    Definition ungesättigte Fettsäuren mit einer oder mehreren Doppelbindungen in trans-Konfiguration, die sowohl durch natürliche als auch durch lebensmitteltechnologische Prozesse entstehen Reference Deutsche Gesellschaft f. Ernährung https://www.dge.de/wissenschaft/weitere-publikationen/fachinformationen/trans-fettsaeuren/ (21.6.2018)
    Comment Hauptquelle für trans-Fettsäuren in der menschlichen Ernährung sind Lebensmittel, bei deren Herstellung hydrierte Fette verwendet werden.
    transfat | transfats | TFA | trans fatty acid | trans fat
    en
    Definition unsaturated fatty acid with a trans arrangement of the carbon atoms adjacent to its double bonds Reference "trans-fatty acid" noun > The Oxford Dictionary of English (revised edition) > Ed. Catherine Soanes & Angus Stevenson > Oxford University Press, 2005 > Oxford Reference Online > DGT, http://www.oxfordreference.com/views/ENTRY.html?subview=Main&entry=t140.e81408 (30.4.2009)
    Comment Such acids occur especially in margarines and cooking oils as a result of the hydrogenation process.
    AGT | isomère trans d'acides gras | AG trans | acide gras trans | graisse trans
    fr
    Comment molécule incurvée au départ et redressée par hydrogénation
  17. INDUSTRY|chemistry

    #577748

    IATE #3523472
    Coimeád comhlaí brúlaghdaithe saor ó ghréisc agus ó ola. Reference Iarscríbhinn IV, Rialachán (CE) uimh. 1272/2008 ó Pharlaimint na hEorpa agus ón gComhairle an 16 Nollaig 2008 maidir le haicmiú, lipéadú agus pacáistiú substaintí agus meascán, agus lena leasaítear agus lena n-aisghairtear Treoir 67/548/CEE agus Treoir 1999/45/CE, agus lena leasaítear Rialachán (CE) Uimh. 1907/2006, CELEX:32008R1272/GA
    ga
    Druckminderer frei von Fett und Öl halten.
    de
    Keep reduction valves free from grease and oil.
    en
    S’assurer de l’absence de graisse ou d’huile sur les soupapes de réduction.
    fr
    P244
    mul