Definition milk product obtained by action of edible casein or edible casein curd coagulum with neutralizing agents, followed by drying Reference Directive (EU) 2015/2203 on the approximation of the laws of the Member States relating to caseins and caseinates intended for human consumption and repealing Council Directive 83/417/EEC, CELEX:32015L2203/EN
Definition milk product obtained by separating, washing and drying the acid-precipitated coagulum of skimmed milk and/or of other products obtained from milk Reference Directive (EU) 2015/2203 on the approximation of the laws of the Member States relating to caseins and caseinates intended for human consumption and repealing Council Directive 83/417/EEC, CELEX:32015L2203/EN
Comment See also: milk product (broader) [ IATE:1254224 ]
Definition milk product obtained by separating, washing and drying the coagulum of skimmed milk and/or of other products obtained from milk Reference Directive (EU) 2015/2203 on the approximation of the laws of the Member States relating to caseins and caseinates intended for human consumption and repealing Council Directive 83/417/EEC, CELEX:32015L2203/EN
Comment The coagulum is obtained through the reaction of rennet or other coagulating enzymes Reference: Directive (EU) 2015/2203 on the approximation of the laws of the Member States relating to caseins and caseinates intended for human consumption and repealing Council Directive 83/417/EEC, CELEX:32015L2203/EN See also: milk product (broader) [ IATE:1254224 ]
AGRI-FOODSTUFFS · AGRICULTURE, FORESTRY AND FISHERIES|agricultural activity|crop production
geilitín inite Reference Rialachán (AE) Uimh. 1333/2008 maidir le breiseáin bia, CELEX:32008R1333/GA ;Faomhadh an téarma seo mar chuid de Thionscadal Lex
Definition molasses which is not to be further refined or improved in quality and which is to be distributed for human consumption, either directly or in molasses-containing products. Reference United States Department of Agriculture http://www.fsa.usda.gov/AO/epas/dsa/glossary.htm
Comment CONTEXT: International Sugar Agreement 1984.
Definition frozen product containing not less than 5% fat and not less than 2.5% milk protein, not necessarily in natural proportions, which is obtained by subjecting an emulsion of fat, milk solids and sugar (including any sweetener permitted in ice cream), with or without the addition of other substances, to heat treatment and either to subsequent freezing or evaporation, addition of water and subsequent freezing Reference Food Labelling Regulations 1996, http://www.legislation.gov.uk/uksi/1996/1499/made/data.pdf [15.4.2016]
Definition les huiles extraites à chaud de ce qui reste dans les scourtins (à l'aide de solvants volatils) donnent, mélangées aux huiles vierges et aux huiles pures raffinées, l'huile d'olive comestible Reference dict.des aliments