Gaois

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4 results

  1. INDUSTRY|chemistry

    #617596

    IATE #1073456
    scagáit Reference Faomhadh an téarma seo mar chuid de Thionscadal Lex
    ga
    Permeat | Filtrat
    de
    Definition das bei der Membranfiltration die Membrane durchdringende Produkt Reference "Chemie-Lexikon, s. v. ""Permeat"", http://www.chemie.de/lexikon/Permeat.html (27.8.2015)"
    permeate | filtrate
    en
    Definition "stream containing penetrants1 that leaves a membrane module1 penetrant [ IATE:3564588 ]" Reference "IUPAC. Compendium of Chemical Terminology, 2nd ed. (the ""Gold Book""). Compiled by A. D. McNaught and A. Wilkinson. Blackwell Scientific Publications, Oxford (1997). XML on-line corrected version: http://goldbook.iupac.org (2006-) created by M. Nic, J. Jirat, B. Kosata; updates compiled by A. Jenkins. ISBN 0-9678550-9-8, http://goldbook.iupac.org/PT06880.html [19.3.2015]"
    Comment "IUPAC. Compendium of Chemical Terminology, 2nd ed. (the ""Gold Book""). Compiled by A. D. McNaught and A. Wilkinson. Blackwell Scientific Publications, Oxford (1997). XML on-line corrected version: http://goldbook.iupac.org (2006-) created by M. Nic, J. Jirat, B. Kosata; updates compiled by A. Jenkins. ISBN 0-9678550-9-8, http://goldbook.iupac.org/PT06880.html [19.3.2015]"
    Comment "See also:- membrane filtration (related) [ IATE:1912011 ]- retentate (related) [ IATE:1450580 ]- permeability (related) [ IATE:1536025 ]"
    perméat
    fr
    Definition Ensemble des substances que laisse passer une membrane filtrante Reference CILF
  2. AGRI-FOODSTUFFS|processed agricultural produce|milk product

    #655480

    IATE #3568409
    scagáit déiríochta Reference "Faofa ag an gCoiste Téarmaíochta, www.tearma.ie Faomhadh an téarma seo mar chuid de Thionscadal Lex"
    ga
    dairy permeate
    en
    Definition milk product characterised by a high content of lactose and obtained by removing milk fats and milk proteins from milk, whey, cream and/or sweet buttermilk, and/or from similar raw material by ultrafiltration or other processing techniques Reference Commission Implementing Regulation (EU) amending Annex I to Council Regulation (EEC) No 2658/87 on the tariff and statistical nomenclature and on the Common Customs Tariff, COM-Internal Document:TAXUD-2015-80107-01-00.
  3. AGRI-FOODSTUFFS|processed agricultural produce|milk product

    #642868

    IATE #3509906
    scagáit bhainne Reference Faomhadh an téarma seo mar chuid de Thionscadal Lex
    ga
    milk permeate
    en
    Definition product obtained by removing milk proteins1 and milk fat2 from milk, partly skimmed milk, or skimmed milk by ultra filtration Reference "1 milk protein [ IATE:1137010 ] 2 milk fat [ IATE:1351969 ] - Directive 2007/61/EC of 26 September 2007 amending Directive 2001/114/EC relating to certain partly or wholly dehydrated preserved milk for human consumption, CELEX:32007L0061/EN - Joint FAO/WHO Food Standards Programme, Codex Alimentarius Commission. Codex Alimentarius – Volume 12: Milk and Milk products. Second edition. Rome: Food and Agriculture Organization of the United Nations, World Health Organization; 2000. ISBN 92-5-104497-X."
    Comment "See also: milk retentate (related) [ IATE:3509905 ]"
    perméat du lait
    fr
  4. AGRI-FOODSTUFFS|processed agricultural produce|milk product

    #653435

    IATE #3563631
    meadhg díphróitéinithe Reference Faomhadh an téarma seo mar chuid de Thionscadal Lex
    ga
    whey permeate | deproteinised whey | deproteinized whey | DPW
    en
    Definition product obtained by filtration (ultra, nano or micro) of whey (penetrating through the membrane) and from which lactose may have been partly removed Reference "Commission Regulation (EU) No 68/2013 on the Catalogue of feed materials, Annex, Part C, 8.21.1, CELEX:32013R0068/EN"