Gaois

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2 results

  1. INDUSTRY|chemistry

    #617596

    IATE #1073456
    scagáit Reference Faomhadh an téarma seo mar chuid de Thionscadal Lex
    ga
    Permeat | Filtrat
    de
    Definition das bei der Membranfiltration die Membrane durchdringende Produkt Reference "Chemie-Lexikon, s. v. ""Permeat"", http://www.chemie.de/lexikon/Permeat.html (27.8.2015)"
    permeate | filtrate
    en
    Definition "stream containing penetrants1 that leaves a membrane module1 penetrant [ IATE:3564588 ]" Reference "IUPAC. Compendium of Chemical Terminology, 2nd ed. (the ""Gold Book""). Compiled by A. D. McNaught and A. Wilkinson. Blackwell Scientific Publications, Oxford (1997). XML on-line corrected version: http://goldbook.iupac.org (2006-) created by M. Nic, J. Jirat, B. Kosata; updates compiled by A. Jenkins. ISBN 0-9678550-9-8, http://goldbook.iupac.org/PT06880.html [19.3.2015]"
    Comment "IUPAC. Compendium of Chemical Terminology, 2nd ed. (the ""Gold Book""). Compiled by A. D. McNaught and A. Wilkinson. Blackwell Scientific Publications, Oxford (1997). XML on-line corrected version: http://goldbook.iupac.org (2006-) created by M. Nic, J. Jirat, B. Kosata; updates compiled by A. Jenkins. ISBN 0-9678550-9-8, http://goldbook.iupac.org/PT06880.html [19.3.2015]"
    Comment "See also:- membrane filtration (related) [ IATE:1912011 ]- retentate (related) [ IATE:1450580 ]- permeability (related) [ IATE:1536025 ]"
    perméat
    fr
    Definition Ensemble des substances que laisse passer une membrane filtrante Reference CILF
  2. AGRI-FOODSTUFFS|processed agricultural produce|milk product

    #642868

    IATE #3509906
    scagáit bhainne Reference Faomhadh an téarma seo mar chuid de Thionscadal Lex
    ga
    milk permeate
    en
    Definition product obtained by removing milk proteins1 and milk fat2 from milk, partly skimmed milk, or skimmed milk by ultra filtration Reference "1 milk protein [ IATE:1137010 ] 2 milk fat [ IATE:1351969 ] - Directive 2007/61/EC of 26 September 2007 amending Directive 2001/114/EC relating to certain partly or wholly dehydrated preserved milk for human consumption, CELEX:32007L0061/EN - Joint FAO/WHO Food Standards Programme, Codex Alimentarius Commission. Codex Alimentarius – Volume 12: Milk and Milk products. Second edition. Rome: Food and Agriculture Organization of the United Nations, World Health Organization; 2000. ISBN 92-5-104497-X."
    Comment "See also: milk retentate (related) [ IATE:3509905 ]"
    perméat du lait
    fr