INDUSTRY|chemistry|special chemicals · AGRI-FOODSTUFFS|food technology · SOCIAL QUESTIONS|health|pharmaceutical industry
- tiúsóir Reference Faomhadh an téarma seo mar chuid de Thionscadal Lex
- ga
- thickener | thickening agent
- en
- Definition "substance which increases the viscosity of a solution or liquid/solid mixture without substantially modifying its other properties" Reference "Wikipedia > Thickening agent (13.6.2023)"
- Comment Thickeners may also improve the suspension of other ingredients or emulsions which increases the stability of the product. Thickening agents are often regulated as food additives and as cosmetics and personal hygiene product ingredients. Some thickening agents are gelling agents (gellants), forming a gel, dissolving in the liquid phase as a colloid mixture that forms a weakly cohesive internal structure. Others act as mechanical thixotropic additives with discrete particles adhering or interlocking to resist strain.