AGRICULTURE, FORESTRY AND FISHERIES|agricultural activity|animal health · PRODUCTION, TECHNOLOGY AND RESEARCH|research and intellectual property|research · SCIENCE|natural and applied sciences|life sciences
- meán agair TSI Reference Faomhadh an téarma seo mar chuid de Thionscadal Lex
- ga
- agar trí shiúcra agus iarainn Reference Faomhadh an téarma seo mar chuid de Thionscadal Lex
- ga
- TSI agar medium | triple sugar iron medium, triple sugar iron agar medium
- en
- Definition cell culture growth medium comprising agar, a pH-sensitive dye (phenol red), 1% lactose, 1% sucrose, 0.1% glucose, sodium thiosulfate and ferrous sulfate or ferrous ammonium sulfate Reference Wikipedia, 'TSI slant', http://en.wikipedia.org/wiki/Triple_sugar_iron_agar [13.6.2012]
- Comment All of these ingredients are mixed together and allowed to solidify in a test tube at a slanted angle. The slanted shape of this medium provides an array of surfaces that are either exposed to oxygen-containing air in varying degrees (an aerobic environment) or not exposed to air (an anaerobic environment).Bacteria that ferment any of the three sugars in the medium will produce byproducts. These byproducts are usually acids, which will change the color of the red pH-sensitive dye (phenol red) to a yellow color. Position of the color change distinguishes the acid production associated with glucose fermentation from the acidic byproducts of lactose or sucrose fermentation.
- gélose aux trois sucres et au fer | milieu TSI
- fr
- Definition milieu permettant la différenciation des entérobactéries par la mise en évidence rapide de la fermentation de trois sucres (lactose, glucose et saccharose) et de la production de sulfure d'hydrogène (H2S) Reference COM-FR, d'après Analyse bactériologique des aliments en milieu rural au Laos, Mélanie César, http://www.ccl-laos.org/IMG/pdf/Analyse_bacteriologique_des_aliments_en_milieu_rural_au_Laos.pdf et Gélose TSI, Biokar Diagnostics, http://www.solabia.fr/solabia/produitsDiagnostic.nsf/0/D5D9F075857C0657C12574B4002A40BF/$file/FT_BK059_v6.pdf [15.6.2012]