AGRI-FOODSTUFFS|plant product
- fachtóir cócaireachta Reference Faomhadh an téarma seo mar chuid de Thionscadal Lex
- ga
- cooking factor
- en
- Definition factor which needs to be applied to a certain value, in view of the fact that the crop is eaten after being cooked Reference European Commission. Directorate-General for Health and Food Safety (26.10.2015)
- Comment In this case, the value under consideration is the MRL, which used in the formula to calculate the acute exposure (ARfD).