AGRI-FOODSTUFFS|food technology
- reo Reference Faomhadh an téarma seo mar chuid de Thionscadal Lex
- ga
- Gefrieren | Einfrieren
- de
- Definition In der Lebenmitteltechnologie: Haltbarmachung von wasserhaltigen Lebensmitteln durch Temperaturabsenkung deutlich unter ihren Gefrierpunkt Reference Brockhaus, 2001
- Comment XREF: A078946 (surgélation/deep freezing);UPDATED: hym 15/4/2003
- freezing
- en
- Definition The change of a liquid into a solid as temperature decreases. For water, the freezing point is 32° F or 0° C Reference Council-EN
- Comment "See also IATE:1075058 (contact freezing), IATE:784694 (quick freezing) and IATE:1702327 (deep freezing)."
- congélation
- fr
- Definition Passage de l'état liquide à l'état solide par refroidissement ou par abaissement de pression. Reference Le Petit Robert, 1996.
- Comment "Voir aussi: congélation par contact [IATE:1075058 ], surgélation [IATE:784694 ]."