AGRICULTURE, FORESTRY AND FISHERIES · AGRI-FOODSTUFFS|beverages and sugar|sugar
- siúcra criostalaithe Reference Faomhadh an téarma seo mar chuid de Thionscadal Lex
- ga
- crystallised sugar
- en
- Definition solid sugar crystals are formed when syrup derived from either beet or cane is concentrated in vacuum pans until it is supersaturated and then cooled Reference "various sources including Wikipedia http://en.wikipedia.org/wiki/Sugar_cane#Processing (13/7/2006)"