FINANCE|taxation|tax on consumption|excise duty · AGRI-FOODSTUFFS|agri-foodstuffs|agri-foodstuffs|tobacco industry · AGRI-FOODSTUFFS|plant product|industrial plant|tobacco
- coipeadh Reference Faomhadh an téarma seo mar chuid de Thionscadal Lex
- ga
- Context '... ciallaíonn ‘neart alcóil féideartha de réir toirte’ an líon toirteanna d’alcól íon ag teocht 20 °C is féidir a tháirgeadh trí choipeadh iomlán a dhéanamh ar na siúcraí atá in 100 toirt den táirge ag an teocht chéanna...' Reference "Rialachán Cur Chun Feidhme (AE) 2022/1998 lena leasaítear Iarscríbhinn I a ghabhann le Rialachán (CEE) Uimh. 2658/87 ón gComhairle maidir leis an ainmníocht taraife agus staidrimh agus leis an gComhtharaif Chustaim, CELEX:32022R1998/GA"
- Fermentation
- de
- Definition Gärungsprozess, mit dem aus getrocknetem Rohtabak ein verbrauchsfertiger Tabak hergestellt wird Reference "Wikipedia > Fermentation (1.6.2023)"
- fermentation | sweating
- en
- Definition process in tobacco production whereby the application of water, heat and pressure develops the aroma, taste and colour of tobacco and expels ammonia and other impurities from the tobacco leaf Reference "COM-EN, based on:- Leaf Only > Tobacco Leaf Resources > Tobacco Leaf Harvesting, Curing, and Fermenting (8.1.2024)- Tobacconist University > Tobacco College: Curing and Fermentation (8.1.2024)- Cigar World > Education > Curing and Fermentation (8.1.2024)"
- Comment The stacking tobacco fermentation method involves heaping the tobacco into large piles to raise the temperature and humidity. The tobacco is allowed to 'sweat'. The internal temperature is closely monitored and the stack is torn down and rebuilt several times to control the temperature.The kiln fermenting method uses an artificial heat source that helps to stimulate fermentation. Heat and humidity are carefully controlled.