Gaois

A collection of legal and legislative terms in Irish extracted from the European Union’s multilingual terminology database. More information »

AGRI-FOODSTUFFS|agri-foodstuffs|food industry · AGRICULTURE, FORESTRY AND FISHERIES|agricultural policy|agricultural policy|veterinary legislation|veterinary inspection
marc sláinte Reference "Rialachán (AE) Uimh. 1308/2013 lena mbunaítear comheagraíocht na margaí i dtáirgí talmhaíochta agus lena n-aisghaitear Rialacháin (CEE)Uimhi 922/72. (CEE) Uimh. 234/79, (CE) Uimh. 1037/2001, agus (CE) Uimh. 1234/2007 ón gComhairle, CELEX:32013R1308/GA"
ga
Context """Is éard atá i marc sláinte an AE ná stampa ubhchruthach le:- Cód na tíre ar an gcuid uachtarach, mar shampla, UK- Uimhir cheadaithe sa lár- Na ceannlitreacha EC (sonrú an Choimisiúin Eorpaigh) ar an gcuid íochtarach. """ Reference "Faisnéis do shaoránaigh > Taisteal agus Áineas > Taisteal go hÉirinn > Rialacháin chustaim do thaistealaithe go hÉirinn, http://www.citizensinformation.ie/ga/travel_and_recreation/travel_to_ireland/customs_regulations_for_travellers.html [12.7.2016]"
marcáil folláine Reference Faomhadh an téarma seo mar chuid de Thionscadal Lex
ga
Kennzeichnung der Genusstauglichkeit | Genusstauglichkeitskennzeichnung | Genusstauglichkeitsstempel
de
health mark | inspection stamp
en
Definition "mark applied after the official controls referred to in points (a) and (c) of Article 18(2) of Regulation (EU) 2017/625 have been performed and which attests that meat is fit for human consumption" Reference "COM-Terminology Coordination, based on: Regulation (EU) 2017/625 on official controls and other official activities performed to ensure the application of food and feed law, rules on animal health and welfare, plant health and plant protection products"
marque de salubrité
fr
Definition marque indiquant, lorsqu'elle a été apposée, que des contrôles officiels ont été effectués et n'ont décelé aucune des irrégularités susceptibles de rendre la viande impropre à la consommation humaine Reference "COM-FR, d'après le document SANCO-2014-80168 et le règlement (CE) n° 854/2004, CELEX:32004R0854/FR"