AGRICULTURE, FORESTRY AND FISHERIES · AGRI-FOODSTUFFS · INTERNATIONAL ORGANISATIONS|United Nations
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- High Level Panel of Experts on Food Security and Nutrition | HLPE/FSN | HLPEFSN | HLPE FSN | HLPE
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- Definition set up to revitalize the Committee on World Food Security (CFS), led by a Chair and a Vice-Chair, and has two main components: (i) A Steering Committee composed of at least 10 and not exceeding 15 internationally recognized experts in a variety of food security and nutrition-related fields. (ii) Project Teams acting on a project-specific basis, selected and managed by the StC to analyze/report on specific issues. Reference "COUNCIL-EN, based on ""Rules and Procedures for the Work of theHigh Level Panel of Experts on Food Security and Nutrition"", The Food and Agriculture Organization of the United Nations, http://www.fao.org/fileadmin/templates/cfs/HLPE/CFS_HLPE_Rule_Procedures_En.pdf [05.03.2010]"