(chemistry)
... aigéid, bunanna agus salainn a dhéanann an pH a athrú nó a chobhsú nuair a chuirtear le bia iad le linn monaraithe.
... acids, bases and salts which, when added to a food during the process of manufacture, change or stabilise the pH.
I gcás go dtáirgtear na prátaí síl ó bhun-síol, prátaí síl a chomhlíonann gach ceanglas de na ceanglais atá leagtha amach sa cholún sin (3) os coinne lua an bhun-síl ("FS") sa cholún sin (2).
In case the seed potatoes are produced from foundation seed, seed potatoes which comply with each of the requirements set out in the said column (3) opposite the mention in the said column (2) of foundation seed ("FS").