AGRI-FOODSTUFFS|agri-foodstuffs|food industry|sugar industry · AGRI-FOODSTUFFS|food technology|food technology|sugar refining · AGRICULTURE, FORESTRY AND FISHERIES · INDUSTRY|chemistry
- modh Brunswick Reference Faomhadh an téarma seo mar chuid de Thionscadal Lex
- ga
- Context '... 9 don chineál datha, a shocraítear ag baint úsáide as modh Institiúid Teicneolaíochta Talmhaíochta Brunswick ('modh Brunswick')...' Reference "Rialachán (AE) Uimh. 1308/2013 lena mbunaítear comheagrú na margaí i dtáirgí talmhaíochta agus lena n-aisghairtear Rialacháin (CEE) Uimh. 922/72, (CEE) Uimh. 234/79, (CE) Uimh. 1037/2001 agus (CE) Uimh. 1234/2007 ón gComhairle, CELEX:02013R1308-20201229/GA"
- Braunschweig-Methode | Methode-Braunschweig
- de
- Definition Bestimmung der Farbtype fuer Zucker, ermittelt nach der Methode des Instituts fuer landwirtschaftliche Technologie und Zuckerindustrie Braunschweig. Reference AbEG L 133/71 s.38
- Brunswick method
- en
- Definition method developed by the Brunswick Institute of Agricultural Technology for determining the colour type of white sugar Reference "COM-Terminology Coordination, based on: Regulation (EEC) No 1265/69 of the Commission of 1 July 1969 establishing methods for determining the quality of sugar bought-in by intervention agencies and Commission Regulation (EEC) No 2103/77 of 23 September 1977 laying down detailed rules for the buying in by intervention agencies of sugar manufactured from beet and cane harvested in the Community"