Gaois

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2 results

  1. LAW · SOCIAL QUESTIONS|health|pharmaceutical industry · AGRICULTURE, FORESTRY AND FISHERIES

    #617163

    IATE #1067286
    scála an Chomhphobail chun conablaigh muc a ghrádú Reference Faomhadh an téarma seo mar chuid de Thionscadal Lex
    ga
    Gemeinschaftliches Handelsklassenschema fuer Schweinehaelften
    de
    Community scale for grading pig carcases | grading scale
    en
    Definition scheme for the evaluation of the carcass according to the lean-meat content Reference 384R3220,OJEC L 301 of 20.11.84,p1,2
    grille communautaire de classement des carcasses de porcs
    fr
    Definition tableau employé pour l'appréciation de la carcasse sur la base de la teneur en viande maigre Reference 384R3220,JOCE L 301 du 20.11.84,p1
  2. AGRICULTURE, FORESTRY AND FISHERIES|agricultural policy|common agricultural policy · AGRI-FOODSTUFFS|animal product|animal product

    #623016

    IATE #1230735
    scála an Chomhphobail um aicmiú conablach Reference Faomhadh an téarma seo mar chuid de Thionscadal Lex
    ga
    gemeinschaftliches Handelsklassenschema für Schlachtkörper
    de
    Community scale for the classification of carcases | Community scale for the classification of carcasses
    en
    Definition system for describing and grading animal carcases in the European Union in terms of various aspects such as quality of meat, amount of fat etc. Reference "COM-EN, based on Wikipedia, 'EUROP grid', http://en.wikipedia.org/wiki/EUROP_grid [11.4.2012] and CELEX:32007R1234 Council Regulation (EC) No 1234/2007of 22 October 2007 establishing a common organisation of agricultural markets and on specific provisions for certain agricultural products (Single CMO Regulation), Article 42 and Annex V"
    Comment For example, in the case of adult bovine animals, the aspects covered include conformation and fat cover. Conformation classes include S (Superior), E (Excellent), U (Very good), R (Good), O (Fair), P (Poor) with additional information on the round, back and shoulder of the animal, and fat cover classes range from 1 (low) to 5 (very high).
    grille communautaire de classement des carcasses
    fr