Gaois

This is a static copy of data that is exported from IATE on an occasional basis. It should not be assumed that information provided about an entry here will always correspond to the current version of the entry in IATE. That current version can be checked by clicking on the link on the upper right hand side of each entry. More information »

2 results

  1. EUROPEAN UNION|EU institutions and European civil service|EU office or agency · SOCIAL QUESTIONS|health

    #540713

    IATE #915822
    EFSA | EBLS | Europäische Behörde für Lebensmittelsicherheit
    de
    Definition unabhängige Referenzstelle der Gemeinschaft für wissenschaftliche und technische Fragen im Zusammenhang mit der Lebensmittel- und Futtermittelsicherheit Reference VO 178/2002 ... zur Errichtung der Europäischen Behörde für Lebensmittelsicherheit ... Erw.33-37 + Kap.III (ABl. L_31/2002, S.24) CELEX:32002R0178/DE
    Comment Sitz: Parma (IT)
    European Food Safety Authority | EFSA | EFA | Food Authority agency
    en
    EFSA | Autorité européenne de sécurité des aliments | Autorité alimentaire européenne agence pour la sécurité alimentaire AESA
    fr
    Definition agence de l'Union européenne fournissant des conseils scientifiques objectifs sur tous les sujets ayant un rapport direct ou indirect avec la sécurité des aliments destinés à l’alimentation humaine et animale Reference Site de l'EFSA, http://www.efsa.europa.eu/fr/about_efsa.html
    Comment Initialement appelée "Autorité alimentaire européenne". L'EFSA est également consultée en matière de nutrition au regard de la législation communautaire.Site web: http://www.efsa.europa.eu/fr.html
  2. SOCIAL QUESTIONS|health|nutrition

    #589763

    IATE #3569735
    an Córas Bainistíochta Eorpach um Shábháilteacht Bhia Reference Faomhadh an téarma seo mar chuid de Thionscadal Lex
    ga
    European Food Safety Management System | FSMS
    en
    Definition food safety management system to be complied with by food business operators in the European Union based on Article 4 of Regulation (EC) No 852/2004 (requiring food business operators to comply with the general hygiene requirements detailed in Annexes I and II to that Regulation), Article 5 of Regulation (EC) No 852/2004 (requiring food business operators to put in place, implement and maintain a permanent procedure based on Hazard Analysis and Critical Control Point principles) and the principles laid down in Regulation (EC) No 178/2002 (risk analysis approach, precautionary principle, transparency/communication, primary responsibility of FBOs and traceability) Reference COM-EN based on: Commission Notice on the implementation of food safety management systems covering prerequisite programs (PRPs) and procedures based on the HACCP principles, including the facilitation/flexibility of the implementation in certain food businesses, CELEX:52016XC0730(01)