Gaois

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  2. SOCIAL QUESTIONS|health · AGRI-FOODSTUFFS|foodstuff

    #684741

    IATE #3575918
    dea-chleachtas sláinteachais Reference "Rialachán (AE) 2017/625 maidir le rialuithe oifigiúla agus gníomhaíochtaí oifigiúla eile arna ndéanamh lena áirithiú go gcuirtear i bhfeidhm dlí an bhia agus na beatha, rialacha maidir le sláinte agus leas ainmhithe, sláinte plandaí agus táirgí cosanta plandaí"
    ga
    Context 'measúnú ar nósanna imeachta maidir le dea-chleachtais monaraíochta, dea-chleachtais sláinteachais, dea-chleachtais feirmeoireachta agus ar nósanna imeachta atá bunaithe ar phrionsabail na bpointí criticiúla rialaithe ar anailís guaise (HACCP);' Reference "Rialachán (AE) 2017/625 maidir le rialuithe oifigiúla agus gníomhaíochtaí oifigiúla eile arna ndéanamh lena áirithiú go gcuirtear i bhfeidhm dlí an bhia agus na beatha, rialacha maidir le sláinte agus leas ainmhithe, sláinte plandaí agus táirgí cosanta plandaí"
    gute Hygienepraxis
    de
    Definition Anforderungen im Lebensmittelgewerbe zur Sicherung der Grundhygiene im Betrieb, die sich neben der baulichen Ausstattung auf einen hygiensch einwandfreien Umgang mit Lebensmitteln und die Personalhygiene beziehen Reference "Council-DE gestützt auf Bundeszentrum (DE) für Ernährung ""Gute Hygienepraxis: Anforderungen für einen guten Standard"" https://www.bzfe.de/inhalt/gute-hygienepraxis-1858.html (7.9.2018)"
    good hygiene practice | GHP
    en
    Definition set of requirements to prevent contamination of food in order to provide safe food to consumers Reference "Food Safety Helpline http://foodsafetyhelpline.com/2014/11/need-know-good-hygiene-practices/ [26.2.2018]"
    Comment "See also:guide to good hygiene practice [IATE:137165 ]"
    bonnes pratiques d'hygiène | BPH | bonnes pratiques en matière d'hygiène
    fr
    Definition ensemble des opérations destinées à garantir l'hygiène, c'est-à-dire la sécurité et la salubrité des aliments Reference "Conseil-FR, d'après le site du ministère français de l'agriculture et de l'alimentation, ""Recueil de recommandations de bonnes pratiques d'hygiène à destination des consommateurs"", http://agriculture.gouv.fr/file/55480/download?token=9C_vKJYn4oP0ara7ubHNtMgGSYFa_oynnG_Iek86lNg [11.4.2018]"
    Comment "Voir aussi:- guide de bonnes pratiques d'hygiène [IATE:137165 ]- système HACCP [IATE:862075 ]"