Gaois

Similar terms:

This is a static copy of data that is exported from IATE on an occasional basis. It should not be assumed that information provided about an entry here will always correspond to the current version of the entry in IATE. That current version can be checked by clicking on the link on the upper right hand side of each entry. More information »

1 result

  1. AGRI-FOODSTUFFS|food technology|food technology|vinification

    #681797

    IATE #2245349
    scáileanna giosta Reference "Liosta agus tuairisc de na comhaid i gCód OIV um Chleachtais Fíoneolaíochta dá dtagraítear in Airteagal 3(2) de Rialachán Tarmligthe (AE) 2019/934 ón gCoimisiún"
    ga
    crotail ghiosta Reference "Liosta agus tuairisc de na comhaid i gCód OIV um Chleachtais Fíoneolaíochta dá dtagraítear in Airteagal 3(2) de Rialachán Tarmligthe (AE) 2019/934 ón gCoimisiún"
    ga
    cillbhallaí giosta Reference "Liosta agus tuairisc de na comhaid i gCód OIV um Chleachtais Fíoneolaíochta dá dtagraítear in Airteagal 3(2) de Rialachán Tarmligthe (AE) 2019/934 ón gCoimisiún"
    ga
    ballaí giosta Reference "Liosta agus tuairisc de na comhaid i gCód OIV um Chleachtais Fíoneolaíochta dá dtagraítear in Airteagal 3(2) de Rialachán Tarmligthe (AE) 2019/934 ón gCoimisiún"
    ga
    Definition cillbhalla/coimpléasc scannáin giosta Reference "Téarmeolaithe COM-GA; arna bhunú ar:Murli Dharmadhikar. 'Problem Fermentation and Yeast Hulls'"
    Heferinde | Hefezellwand
    de
    Definition natürliches Produkt, das in Pulverform dem Traubenmost zugeführt wird, um Vermehrung und Leistung der Hefen zu unterstützen Reference "wein.plus > Lexikon > Heferinde (18.7.2024)"
    yeast ghosts | yeast hulls | yeast cell walls | yeast walls | cellular yeast hulls
    en
    Definition yeast cell wall/membrane complex Reference "COM-EN, based on:Murli Dharmadhikar. 'Problem Fermentation and Yeast Hulls' (3.7.2024). Midwest Grape and Wine Industry Institute"
    Comment They have the ability to adsorb the fatty acids and thus reduce their inhibitory effect. When yeast hulls are added to the fermenting must they adsorb the fatty acids and thus permit the active yeast cells to metabolize a greater quantity of sugar. This consequently prevents stuck fermentation.---------------------They help toa) prevent sticking of the alcoholic fermentation, b) facilitate the completion of slow fermentations, c) treat “stuck” fermentations.
    enveloppe cellulaire de levure | écorce de levure
    fr
    Definition membrane et paroi cellulaires de levures du genre Saccharomyces jouant le rôle d'auxiliaire technologique dans la fermentation alcoolique et malolactique du processus de vinification Reference "COM-FR, d'après:- Site de l'Institut français de la vigne et du vin (IFV) (9.10.2024)- Site de l'Organisation Internationale de la Vigne et du Vin (OIV) > Ce que nous faisons > Normes et documents techniques > Code International des pratiques œnologiques (édition 2024) (9.10.2024)- Site de l'OIV > Ce que nous faisons > Normes et documents techniques > Codex Œnologique International (édition 2024) (9.10.2024)"