AGRICULTURE, FORESTRY AND FISHERIES · AGRI-FOODSTUFFS|processed agricultural produce|milk product
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- whey protein concentrate | WPC
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- Definition white to light cream-coloured product with a bland, clean flavour, obtained by removing sufficient non-protein constituents from whey so that the finished dry product contains no less than 25 percent protein Reference "Canadian Dairy Commission website, Home > Resources > INFOCentre > Dairy Ingredient Profiles > Whey Protein Concentrate, http://www.milkingredients.ca/index-eng.php?id=195 [19.3.2013]"