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  1. AGRICULTURE, FORESTRY AND FISHERIES|fisheries|fishing industry · AGRI-FOODSTUFFS|food technology|food technology · INDUSTRY|chemistry

    #601721

    IATE #133182
    nítrigin trímheitiolaimín Reference Faomhadh an téarma seo mar chuid de Thionscadal Lex
    ga
    TMA-N Reference Faomhadh an téarma seo mar chuid de Thionscadal Lex
    ga
    Trimethylamin-Stickstoff
    de
    TMA-N | trimethylamine-nitrogen
    en
    Definition a measure of trimethylamine content Reference "EP-EN, based on:Food and Agriculture Organization of the United Nations (FAO) Non-Sensory Assessment of Fish Quality, http://www.fao.org/wairdocs/tan/x5990e/x5990e01.htm [20.2.2014]"
    Comment "Most marine fish contain a substance called trimethylamine oxide (TMAO). Certain bacteria that occur naturally on the skin and in the guts of fish and in sea water can break down TMAO to trimethylamine. The amount of TMA produced is a measure of the activity of spoilage bacteria in the flesh and so is an indicator of the degree of spoilage. The results of the analysis are always given in terms of the nitrogen content. See also: - trimethylamine [ IATE:1450704 ]"
    Azote-Triméthylamine
    fr
    TMA-N
    mul