Gaois

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  1. AGRI-FOODSTUFFS|plant product · AGRI-FOODSTUFFS|food technology|food additive · INDUSTRY|chemistry

    #628767

    IATE #1443641
    stáirse modhnaithe Reference "Rialachán (CE) Uimh. 1333/2008 maidir le breiseáin bia, CELEX:32008R1333/GA Faomhadh an téarma seo mar chuid de Thionscadal Lex"
    ga
    Definition substaint a fhaightear trí chóireáil cheimiceach amháin nó níos mó ná cóireáil cheimiceach amháin a dhéanamh ar stáirsí inite, a bhféadfaí cóireáil fhisiceach nó cóireáil einsímeach a bheith déanta orthu, agus a d’fhéadfadh a bheith tanaithe nó tuartha ag aigéad nó ag alcaile Reference "Rialachán (CE) Uimh. 1333/2008 maidir le breiseáin bia, CELEX:32008R1333/GA"
    modifizierte Stärke
    de
    Definition durch ein-oder mehrmalige chemische Behandlung aus eßbaren Stärken gewonnene Stoffe.Diese eßbaren Stärken können einer physikalischen oder enzymatischen Behandlung unterzogen und durch Säure-oder Alkalibehandlung dünnkochend gemacht oder gebleicht worden sein Reference Richtlinie Nr.95/2/EG des Europäischen Parlaments und des Rates über andere Lebensmittelzusatzstoffe als Farbstoffe und Süßungsmittel
    modified starch
    en
    Definition starch derivative prepared by physically, enzymatically or chemically treating native starch, thereby changing its properties Reference "Wikipedia > Modified starch (17.5.2019)"
    Comment "Modified starches are used in practically all starch applications, such as in food products as a thickening agent, stabilizer or emulsifier; in pharmaceuticals as a disintegrant; or in paper as a binder. Starches are modified to enhance their performance in different applications. Starches may be modified to increase their stability against excessive heat, acid, shear, time, cooling, or freezing; to change their texture; to decrease or increase their viscosity; to lengthen or shorten gelatinization time; or to increase their visco-stability. Note ref.: Wikipedia > Modified starch (17.5.2019)"
    amidons modifiés | fécule transformée | amidon transformé | fécule modifiée
    fr
    Definition les substances obtenues au moyen d'un ou plusieurs traitements chimiques d'amidons alimentaires, qui peuvent avoir été soumis à un traitement physique ou enzymatique, et peuvent être fluidifiés par traitement acide ou alcalin ou blanchis Reference Directive 95/2/CE du Parlement européen et du Conseil concernant les additifs alimentaires autres que les colorants et les édulcorants