Gaois

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  1. FINANCE · SCIENCE|natural and applied sciences|applied sciences

    #675309

    IATE #824044
    measúnú riosca Reference Faomhadh an téarma seo mar chuid de Thionscadal Lex
    ga
    Risikobewertung
    de
    Definition wissenschaftlich untermauerter Vorgang mit den vier Stufen Gefahrenidentifizierung, Gefahrenbeschreibung, Expositionsabschätzung und Risikobeschreibung Reference "VO allgem. Grundsätze Lebensmittelrecht, Errichtung Europ. Lebensmittelbehörde u. Festlegung Verfahren zur Lebensmittelsicherheit, Art.3 Nr.11 (ABl. L_31/2002) CELEX:32002R0178"
    Comment einer der drei Einzelschritte der Risikoanalyse
    risk assessment | assessment of risk | assessment of risks | risk evaluation
    en
    Definition Risk assessment is a step in the risk management process. Risk assessment involves measuring two quantities of the risk R, the magnitude of the potential loss L and the probability p that the loss will occur. Reference "http://en.wikipedia.org/wiki/Risk_assessment (23.08.11)"
    Comment The concept of risk assessment is used in different fields. The concept may be slightly different in each. In the environmental and health fields it is a scientifically-based process comprising four steps: hazard identification, hazard characterization, exposure assessment and risk characterisation.Risk assessment can help to improve disaster management by enhancing the basis for the analysis of prevention and preparedness measures as well as for capacity analysis and capability planning, and is a continuous and necessary building block for the development of a coherent risk management policy.
    évaluation des risques | évaluation du risque | analyse des risques | appréciation des risques
    fr
    Definition processus reposant sur des bases scientifiques et comprenant quatre étapes: l'identification des dangers, leur caractérisation, l'évaluation de l'exposition et la caractérisation des risques Reference "Règlement (CE) no 178/2002 du Parlement européen et du Conseil du 28 janvier 2002 établissant les principes généraux et les prescriptions générales de la législation alimentaire, instituant l'Autorité européenne de sécurité des aliments et fixant des procédures relatives à la sécurité des denrées alimentaires, article 3 no. 11, CELEX:32002R0178"