Gaois

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  1. AGRI-FOODSTUFFS|plant product|cereals|wheat|common wheat · AGRI-FOODSTUFFS|plant product|cereals

    #605364

    IATE #776197
    cruithneacht bhog Reference Rialachán (AE) 2019/216 maidir le cuótaí rátaí taraife a áirítear i sceideal EDT an Aontais a chionroinnt tar éis tharraingt siar na Ríochta Aontaithe ón Aontas, agus lena leasaítear Rialachán (CE) Uimh. 32/2000 ón gComhairle, CELEX:32019R0216/GAFaomhadh an téarma seo mar chuid de Thionscadal Lex
    ga
    cruithneacht Reference Faomhadh an téarma seo mar chuid de Thionscadal Lex
    ga
    Weichweizen | Saatweizen | Brotweizen | Weizen
    de
    Comment "XREF: Hartweizen ( Triticum durum) IATE:782902"
    common wheat | bread wheat | soft wheat
    en
    Definition hexaploid wheat of a variety having endosperms rich in starch and gluten yielding a flour used mainly to make bread but also cakes and biscuits Reference "COM-IT based on: - Li-Chan, E.C.Y. et al. (ed.), Applications of Vibrational Spectroscopy in Food Science (10.10.2019), John Wiley & Sons Ltd, Chichester, United Kingdom, 2010 - ’Wheat’ (10.10.2019), Encyclopaedia Britannica"
    Comment Common wheat endosperms can be hard or soft. Hard common wheat varieties have a high protein content and good quality gluten and are used to make bread. Soft wheat varieties have a lower protein content and less elastic gluten and are used to make cakes, pastries and biscuits.
    blé tendre | blé | froment | froment tendre | blé courant
    fr
    Definition céréale dont les grains ont une texture généralement farineuse, cultivée de ce fait essentiellement pour la farine panifiable Reference "COM-FR, d'après le site Passion Céréales > La filière > Le blé tendre (8.11.2019)"
    Comment "Dans les textes de l'UE: blé ou froment tendre. Voir aussi: farine de blé tendre"
    Triticum aestivum subsp. aestivum | Triticum aestivum
    la
    Comment TISLat (AUG75); MC (JUN10) [10-128]