SCIENCE|natural and applied sciences|life sciences · AGRICULTURE, FORESTRY AND FISHERIES|agricultural activity|crop production · AGRI-FOODSTUFFS|plant product|vegetable
- cálráib Reference Faomhadh an téarma seo mar chuid de Thionscadal Lex
- ga
- Kohlrabi
- de
- kohlrabi | kohl-rabi | cabbage turnip
- en
- Definition a member of the turnip family,a favorite vegetable of Eastern Europeans,Germans,and Asians.It's not a root,but actually a swollen stem that is globe-shaped with green stems from which spring collard-like leaves.The bulbs can be green or purple in color.It's sweeter,juicier,crisper,and more delicate in flavor than a turnip.The cooked leaves have a kale/collard flavor Reference SEC:Wegmans Frech Vegetables,Vegetables Index,1998
- Brassica oleracea var. gongylodes
- la
- Comment TISLat (MAR89); MC (DEC09) [10-028]