Gaois

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  1. AGRI-FOODSTUFFS|food technology|food technology · AGRICULTURE, FORESTRY AND FISHERIES|agricultural activity|animal nutrition|animal feedingstuffs|manufactured feedingstuffs · INDUSTRY|industrial structures and policy|industrial production|industrial product|manufactured goods

    #603921

    IATE #755203
    lár-theocht Reference Faomhadh an téarma seo mar chuid de Thionscadal Lex
    ga
    Context '... ciallaíonn 'steiriliú faoi bhrú' seachtháirgí ainmhithe a phróiseáil, tar éis laghdú i méid cáithníní go dtí méid nach mó ná 50 mm, go dtí lár-theocht breis agus 133 °C ar feadh 20 nóiméad ar a laghad gan briseadh ag dearbh-bhrú de 3 bhar...' Reference "Rialachán (CE) Uimh. 1069/2009 lena leagtar síos rialacha sláinte maidir le seachtháirgí ainmhithe agus táirgí díorthaithe nach bhfuil ceaptha mar bhia don duine agus lena n-aisghairtear Rialachán (CE) Uimh. 1774/2002 (Rialachán maidir le seachtháirgí ainmhithe), CELEX:32009R1069/GA"
    Kerntemperatur
    de
    Comment MISC: aus EG-Wörterverzeichnis.
    core temperature | centre temperature | internal temperature | center temperature
    en
    Definition temperature in the centre of a food product Reference "'core temperature' (5.6.2019). Catering Glossary. Dussmann"
    température à coeur
    fr