AGRICULTURE, FORESTRY AND FISHERIES|agricultural activity|animal nutrition · AGRI-FOODSTUFFS|beverages and sugar|beverage
- triosc Reference Faomhadh an téarma seo mar chuid de Thionscadal Lex
- ga
- Biertreber
- de
- Comment MISC: aus EG-Wörterverzeichnis. Vgl. auch Haensch/Haberkamp u. Def. im Duden. 13 Treber (pl.) sind laut Duden a) bei der Bierherstellung anfallende Rückstände von Malz; b) (seltener) Trester (bei der Kelterung von Trauben oder der Herstellung von Obst- und Gemüsesäften anfallende feste Rückstände).
- brewers' grain | spent grain
- en
- Definition "Solid malt residues that are discarded from the mash ( IATE:1430162 ) - a mixture consisting mainly of ground malt and water produced in the first steps of the brewing process. These residues are usually used as a nutritious cattle feed. Brewers' grains are high in digestible fibre and good quality protein which is quite undegradable due to the heat process in manufacture, but low in starch, and by-passes the rumen to be digested in the hind gut, leading to better utilisation of protein for improved milk/liveweight gain." Reference "Cressy's Grains http://www.cressys.co.uk/BrewersGrains.htm (12.01.07)"
- drêche de brasserie | drêches de céréales | drêche
- fr
- Definition "résidu de brasserie obtenu en fin de brassage par filtration du moût [IATE:1497745 ]" Reference ---