Gaois

This is a static copy of data that is exported from IATE on an occasional basis. It should not be assumed that information provided about an entry here will always correspond to the current version of the entry in IATE. That current version can be checked by clicking on the link on the upper right hand side of each entry. More information »

1 result

  1. SOCIAL QUESTIONS|health|pharmaceutical industry|pharmaceutical product · AGRI-FOODSTUFFS|processed agricultural produce|essential oil · INDUSTRY|chemistry|special chemicals|cosmetics industry
    bláthola Reference Faomhadh an téarma seo mar chuid de Thionscadal Lex
    ga
    Context 'I gcás substaintí a bhíonn ann sa nádúr, féadfar ainm ceimiceach nó ainmneacha ceimiceacha den chineál 'bláthola...' nó 'úsc...' a úsáid in ionad ainmneacha ceimiceacha comhábhar na bláthola sin nó an úisc sin dá dtagraítear in Airteagal 18(3)(b).' Reference "Rialachán (CE) uimh. 1272/2008 maidir le haicmiú, lipéadú agus pacáistiú substaintí agus meascán, agus lena leasaítear agus lena n-aisghairtear Treoir 67/548/CEE agus Treoir 1999/45/CE, agus lena leasaítear Rialachán (CE) Uimh. 1907/2006, CELEX:32008R1272/GA"
    ola eisintiúil Reference Faomhadh an téarma seo mar chuid de Thionscadal Lex
    ga
    essential oil | ethereal oil | volatile oil | aetherolea
    en
    Definition "odorous product, usually of complex composition, obtained from a botanically defined plant raw material by steam distillation, dry distillation, or a suitable mechanical process without heating" Reference "European Pharmacopeia (Ph. Eur). European Directorate for the Quality of Medicines and Health Care. 'PHARMEUROPA 15.4 October 2003' (15.7.2020)"
    Comment "1) The plant raw material must be fresh, wilted, dry, whole, bruised or powdered, except for fruits from the Citrus genus that must always be processed fresh.2) Essential oils are usually separated from the aqueous phase by a physical process that does not significantly affect their composition.Essential oils may be subjected to a suitable subsequent treatment. Thus an essential oil maybe commercially known as to be deterpenated, desesquiterpenated, rectified or “x”-free.3) ISO 9235:2013 defines essential oil as product obtained from a natural raw material (2.19) of plant origin, by steam distillation, by mechanical processes from the epicarp of citrus fruits, or by dry distillation, after separation of the aqueous phase — if any — by physical processes"