Gaois

This is a static copy of data that is exported from IATE on an occasional basis. It should not be assumed that information provided about an entry here will always correspond to the current version of the entry in IATE. That current version can be checked by clicking on the link on the upper right hand side of each entry. More information »

1 result

  1. AGRICULTURE, FORESTRY AND FISHERIES · AGRI-FOODSTUFFS|beverages and sugar|sugar

    #608299

    IATE #814324
    síoróip ghlúcóis Reference Ionstraim Aontachais 1972, Airt. 94 ;Faomhadh an téarma seo mar chuid de Thionscadal Lex
    ga
    Glukosesirup | Glucosesirup
    de
    Definition eine aus Stärke durch enzymatische Aufspaltung gewonnene eingedickte Lösung, die hauptsächlich teilweise aus Glukose (Traubenzucker) besteht Reference "Wikipedia: http://de.wikipedia.org/wiki/Glukosesirup [24.9.2009]"
    Comment UPD: 24.9.2009
    glucose syrup | dried corn syrup
    en
    Definition a purified, concentrated aqueous solution of saccharides resulting from hydrolysis of maize, potato or other starch by enzymes and/or acids; usually 70 % w/w total solids Reference Dictionary of Nutrition and Food Technology, Arnold E. Bender, 5th edition, (1982)
    Comment used as a sweetening agent in confectionery to retard crystallisation and in the manufacture of other food and beverages
    sirop de glucose | glucose cristal
    fr
    Definition Composé de dextrine, de maltose et de dextrose obtenu par hydrolyse de la fécule de maïs.Solution aqueuse purifiée et concentrée de saccharides nutritifs obtenue à partir de l'amidon ou de la fécule. Reference "Grand dictionnaire terminologique (Office québécois de la langue française, 1990), http://www.granddictionnaire.com/"
    Comment "Très utilisé en confiserie car il empêche la cristallisation grossière du sucre en cours de refroidissement. [Grand dictionnaire terminologique (Office québécois de la langue française, 1990), http://www.granddictionnaire.com/ ]"