Gaois

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  1. AGRI-FOODSTUFFS|animal product|animal product · AGRI-FOODSTUFFS|food technology|food technology

    #623674

    IATE #1245353
    tumfhuarú Reference Faomhadh an téarma seo mar chuid de Thionscadal Lex
    ga
    Context ‘D'aimsigh foireann an Ollaimh Da-Wen Sun in UCD go laghdaíonn fuarú folúis an teocht láir ag ailt chócaráilte mhóra mairteola, uaineola, agus muiceola i bhfad níos tapúla ná fuarú aer-roiste ná tumfhuarú.’ Reference "‘Bia Ardchaighdeánach Bunaithe ar an Eolaíocht’, https://www.agriculture.gov.ie/media/migration/research/FIRMbooklet2007_Irish.pdf [16.4.2014]"
    Tauchkühlung
    de
    immersion chilling
    en
    Definition the process of immersing a carcass into cold water with the aim of rapidly reducing the temperature of the carcass Reference "COM-EN, based on: ""Water immersion poultry chilling, advances in technology"", Morris & Associates http://morris-associates.com/wp-content/uploads/2012/09/Morris-Associates-Inc.-White-Paper-Immerision-Chilling-vs-Air-Chilling.pdf [25.02.2014]"
    refroidissement par immersion
    fr
    Definition refroidissement des carcasses après abattage en les immergeant dans de l'eau froide Reference "COM-FR, d'après norme CEE-ONU, «Viande de poulet. Carcasses et parties», 2006, http://www.unece.org/fileadmin/DAM/trade/agr/standard/meat/f/Chicken_2006_f_Publication.pdf [24.7.2014]"