AGRI-FOODSTUFFS|beverages and sugar|sugar · AGRICULTURE, FORESTRY AND FISHERIES
- síoróip mhailpe Reference Faomhadh an téarma seo mar chuid de Thionscadal Lex
- ga
- Ahornsirup
- de
- Definition eingedickter Saft des Zucker-Ahorns (Acer saccharum), seltener des Schwarz-Ahorns (Acer nigrum) Reference Wikipedia: http://de.wikipedia.org/wiki/Ahornsirup [23.9.2009]
- Comment XREF: Sirup IATE:790716 , UPD: cba, 23.9.2009
- maple syrup
- en
- Definition A sweetener made from the sap of maple trees, in particular the sugar maple (Acer saccharum) and black maple (A. nigrum). Initially the sap has a very low concentration of sugars, typically below 2.5%, but after concentration and evaporation it forms a sweet syrup with a minimum sugar content of 66%. Reference Based on Wikipedia entry http://en.wikipedia.org/wiki/Table_syrup
- Comment As it takes approximately 40 litres of sap to make one litre of maple syrup, i.e. the annual production of a mature sugar maple, many “maple-flavoured” products have little or no real maple content.
- sirop d'érable
- fr
- Definition Liquide sucré obtenu exclusivement par un processus de concentration et d'évaporation de la sève d'érable. Reference Grand dictionnaire terminologique (Bureau de normalisation du Québec, 2005), http://www.granddictionnaire.com/