Gaois

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3 results

  1. INDUSTRY|chemistry|chemical compound · SCIENCE|natural and applied sciences|life sciences|biology · SCIENCE|natural and applied sciences|life sciences

    #629376

    IATE #1478888
    feiniolalainín Reference "Rialachán (CE) Uimh. 1333/2008 maidir le breiseáin bia, CELEX:32008R1333/GA Faomhadh an téarma seo mar chuid de Thionscadal Lex"
    ga
    Context 'Feinilcéatónúire: Neamhord tearc dúchasach de thoradh ar éalang i meitibileacht feiniolalainín (aimínaigéad a bhíonn i gcuid mhaith próitéiní).' Reference 'feinilcéatónúire'. Hussey, M. Fréamh an Eolais. Coiscéim, Baile Átha Cliath, 2011.
    Phenylalanin | Phe | F
    de
    Definition aromatische, essenzielle, proteinogene Aminosäure Reference "Thieme RÖMPP Online, Eintrag zu ""L-Phenylalanin"", Thieme, 2010, http://www.roempp.com/prod/ (23.07.2010)"
    phenylalanine
    en
    Definition "essential aromatic amino acid [ IATE:1073317 ] in humans provided by food which plays a key role in the biosynthesis of other amino acids and is important in the structure and function of many proteins and enzymes" Reference "PubChem. 'Phenylalanine' (15.7.2019)"
    phénylalanine
    fr
    Definition 1) acide aminé cyclique à noyau benzénique 2) Acide aminé essentiel de la série cyclique constituant des protéines indispensable à l'organisme, produit par l'hydrolyse des protéines animales et végétales. Reference Clément,Jean-Michel,Dictionnaire des industries alimentaires,1978,Masson,Paris
    Phe | F
    mul
  2. SOCIAL QUESTIONS|health|pharmaceutical industry

    #581357

    IATE #3542321
    (4-imionbútán-1,4-dé-il)sulfóindé-il[(3RS)-2,5-dé-ocsapiorólaidín-1,3-dé-il]-1,3-feiniléincarbóinil agus ag déanamh díorthach N-beansóile de ghrúpa aimíní príomhúla de thocsain diftéire [550-L- feiniolalainín] as cleithbhaictéar diftéire-(26-560)-peiptíd Reference Fiontar, DCU
    ga
    (4-iminobutane-1,4-diyl)sulfanediyl[(3RS)-2,5-dioxopyrrolidine-1,3-diyl]-1,3-phenylenecarbonyl and forming an N-benzoyl derivative of a primary amine group of diphtheria [550-L-phenylalanine]toxin from Corynebacterium diphtheriae-(26-560)-peptide
    en
  3. SOCIAL QUESTIONS|health|nutrition · AGRI-FOODSTUFFS|food technology|food additive · INDUSTRY|chemistry

    #617088

    IATE #1066933
    aspairtéim Reference "Rialachán (CE) Uimh. 1331/2008 lena mbunaítear nós imeachta comhchoiteann údaraithe maidir le breiseáin bia, maidir le heinsímí bia agus maidir le blastáin bia, CELEX:32008R1331/GA ;Faomhadh an téarma seo mar chuid de Thionscadal Lex"
    ga
    Aspartam
    de
    Definition kalorienarmes, intensives künstliches Süßungsmittel; in Europa für die Verwendung als Lebensmittelzusatzstoff und als Tafelsüßstoff zugelassen Reference "vgl. EFSA http://www.efsa.europa.eu/de/topics/topic/sweeteners (17.02.2017)"
    Comment Verwendung u. a. in Getränken, Desserts, Süßwaren, Milchprodukten, Kaugummi und kalorienreduzierten Produkten
    aspartame | aspartyl phenylalanine methyl ester | (S)-3-amino-N-[(S)-1-methoxycarbonyl-2-phenylethyl]succinamic acid
    en
    Definition very sweet substance — a derivative of aspartic acid and phenylalanine, with the chemical formula C14H18N2O5 — used as an artificial sweetener, chiefly in low-calorie products Reference "COM-EN, based on:- ‘aspartame’. Oxford Dictionaries. Oxford University Press, http://www.oxforddictionaries.com/definition/english/aspartame [6.7.2016]- Regulation (EU) No 231/2012 laying down specifications for food additives listed in Annexes II and III to Regulation (EC) No 1333/2008, CELEX:32012R0231/EN - D. Eric Walters, ‘Aspartame, a sweet-tasting dipeptide’, http://www.chm.bris.ac.uk/motm/aspartame/aspartameh.html [6.7.2016]"
    Comment "Aspartame is a dipeptide of L-phenylalanine methyl ester and L-aspartic acid bearing an amino group at the α-position from the carbon of the peptide bond. It has a molecular weight of 294.31 g/mol, the CAS Registry Number is 22839-47-0 and the EINECS number 245-261-3. It is a white odourless, crystalline powder.Reference: European Food Safety Authority (EFSA). ‘Scientific Opinion on the re-evaluation of aspartame (E 951) as a food additive’, EFSA Journal 2013;11(12):3496, http://www.efsa.europa.eu/sites/default/files/scientific_output/files/main_documents/3496.pdf [6.7.2016]"
    aspartame | aspartam
    fr
    Definition peptide composé d'acide aspartique et de phényalanine, à fort pouvoir édulcorant, utilisé comme succédané du sucre Reference Le Petit Robert 2014 > Aspartame [25.1.2017]
    aspartamum
    la
    E 951 | C14H18N2O5 | C14H18N2O5
    mul