AGRI-FOODSTUFFS|agri-foodstuffs|food industry · PRODUCTION, TECHNOLOGY AND RESEARCH|technology and technical regulations|biotechnology
- tréithchineál táirgthe Reference Faomhadh an téarma seo mar chuid de Thionscadal Lex
- ga
- Context 'An 22 Bealtaine 2020, chuir an chuideachta Chr. Hansen A/S (“an t-iarratasóir”) iarratas ar údarú faoi bhráid an Choimisiúin i gcomhréir le hAirteagal 10(1) de Rialachán (AE) 2015/2283 chun lachta-N-teatra-ós (“LNT”), a fhaightear trí choipeadh miocróbach trí úsáid á baint as dhá thréithchineál ghéinmhodhnaithe (tréithchineál táirgthe agus tréithchineál díghrádúcháin roghnach) a dhíorthaítear ón tréithchineál óstach E. coli BL21(DE3), a chur ar mhargadh an Aontais mar bhia núíosach.' Reference "Rialachán Cur Chun Feidhme (AE) 2023/7 lena n-údaraítear Lachta-N-teatra-ós arna tháirgeadh le tréithchineálacha díorthacha Escherichia coli BL21(DE3) a chur ar an margadh mar bhia núíosach agus lena leasaítear Rialachán Cur Chun Feidhme (AE) 2017/2470,CELEX:32023R0007/GA"
- production strain | production organism
- en
- Definition microbial (bacterial or yeast) strain used as an organism that produces food enzymes Reference "COM-Terminology Coordination, based on:EFSA Panel on Food Contact Materials, Enzymes and Processing Aids, 'Statement on the characterisation of microorganisms used for the production of food enzymes' (23.11.2022), EFSA Journal 17(6):5741, 2019, 13 pp."
- Comment There are both genetically modified production strains and non-genetically modified production strains carrying acquired antimicrobial resistant genes.
- souche de production | organisme de production
- fr
- Definition souche microbienne (bactérie ou levure) utilisée comme organisme produisant des enzymes alimentaires Reference "COM-FR, d'après: EFSA Panel on Food Contact Materials, Enzymes and Processing Aids, 'Statement on the characterisation of microorganisms used for the production of food enzymes', EFSA Journal 17(6):5741, 2019, 13 pp. (en anglais uniquement)"
- Comment La souche de production d’une préparation enzymatique peut être génétiquement modifiée ou non.